Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
Title: A Thyme to Discover: Early American Recipes for the Modern Table, Author: Tricia Cohen
Title: Burn the Ice: The American Culinary Revolution and Its End, Author: Kevin Alexander
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
Title: History of American Cooking, Author: Merril D. Smith
Title: The First American Cookbook: A Facsimile of
Title: Food on the Page: Cookbooks and American Culture, Author: Megan J. Elias
Title: Buckskin Cookery - Vol II - The Hunting Section, Author: Various
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
Title: A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food, Author: Miriam Meyers
Title: Colonial Williamsburg Cookbook: Recipes from Virginia and the American Colonies, Author: Laura Sommers
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
Title: American Cuisine: And How It Got This Way, Author: Paul  Freedman
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
Title: Hamilton County Food: From Casual Grub to Gastropubs, Author: Karen Kennedy
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
Title: Food in Colonial and Federal America, Author: Sandra Oliver

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