Title: Mes Confitures: The Jams and Jellies of Christine Ferber, Author: Christine Ferber
Title: Pam the Jam: The Book of Preserves, Author: Pam Corbin
Title: Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads, Author: Sarah Owens
Title: The Jamlady Cookbook, Author: Beverly Alfeld
Title: The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes, Author: Catherine Atkinson
Title: Blackberry Recipes, Author: Laura Sommers
Title: Blackberry Cookbook, Author: Katy Lyons
Title: Strawberry Cookbook, Author: Katy Lyons
Title: The Jam Book / Edition 1, Author: May Byron
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler