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"My Way" The seafood…
by Luigi Criscuolo, Ray Saulon (Photographer)
Paperback $14.99
Title: 1,000 Spanish Recipes, Author: Penelope Casas
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1,000 Spanish Recipes
by Penelope Casas
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: 150 Best Ebelskiver Recipes, Author: Camilla V. Saulsbury
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150 Best Ebelskiver Recipes
by Camilla V. Saulsbury
Paperback $24.95
Title: 20-Minute Italian: Your Traditional Favorites, Faster, Easier and with a Modern Twist, Author: Andrea Soranidis
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20-Minute Italian: Your…
by Andrea Soranidis
Paperback $21.99
Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
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32 Yolks: From My Mother's…
by Eric Ripert, Veronica Chambers
Paperback $18.00
Title: 320 Italian Recipes, Author: Kate Whiteman
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320 Italian Recipes
by Kate Whiteman, Jeni Wright, Angela Boggiano, Carla Capolbo
Paperback $24.99
Title: 40 Years in One Night - Hilarious True Adventures of a Restaurant Chef, Author: Greg Easter
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40 Years in One Night -…
by Greg Easter
Paperback $12.95
Title: 400 Calorie Italian: Easy Mix-and-Match Recipes for a Skinnier You!, Author: Good Housekeeping
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400 Calorie Italian: Easy…
by Good Housekeeping
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: 5 Ingredients Mediterranean: Simple Incredible Food [American Measurements], Author: Jamie Oliver
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5 Ingredients Mediterranean:…
by Jamie Oliver
eBook $19.99
Title: A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence, Author: Paul Hollywood
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A Baker's Life: 100 fantastic…
by Paul Hollywood
eBook $18.99 $25.20 Current price is $18.99, Original price is $25.20.
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
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A Bite-Sized History of France…
by Stéphane Hénaut, Jeni Mitchell
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: A Book of Mediterranean Food, Author: Elizabeth David
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A Book of Mediterranean Food
by Elizabeth David
Paperback $19.95
Title: A Caledonian Feast, Author: Annette Hope
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A Caledonian Feast
by Annette Hope, Clarissa Dickson Wright (Introduction)
Paperback $23.00
Title: A Century of British Cooking, Author: Marguerite Patten
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A Century of British Cooking
by Marguerite Patten
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Chef's Tale: A Memoir of Food, France, and America, Author: Pierre Franey
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A Chef's Tale: A Memoir of…
by Pierre Franey, Richard Flaste, Bryan Miller, Eugenia Bone (Introduction)
Explore Series
Paperback $19.95
Title: A Grandfather's Lessons: In the Kitchen with Shorey, Author: Jacques Pépin
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A Grandfather's Lessons: In…
by Jacques Pépin
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Guide to Relocating to Armenia: Embracing the Land of Noah, Author: William Jones
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A Guide to Relocating to…
by William Jones
Paperback $12.00
Buy 1, Get 1 50% Off
Title: A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award, Author: Olivia Potts
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A Half Baked Idea: Winner of…
by Olivia Potts
eBook $10.49 $12.40 Current price is $10.49, Original price is $12.40.
Title: A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More, Author: George Greenstein
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A Jewish Baker's Pastry…
by George Greenstein, Elaine Greenstein, Julia Greenstein, Isaac Bleicher
eBook $10.99
Title: A Kitchen in Corfu, Author: James Chatto
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A Kitchen in Corfu
by James Chatto, W. L. Martin
Hardcover $18.95

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