Best Books of 2020
Title: The Book of Eels: Our Enduring Fascination with the Most Mysterious Creature in the Natural World, Author: Patrik Svensson
Paperback $16.49 $18.99 Current price is $16.49, Original price is $18.99.
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
Title: Salmon Cookbook: Grilled Salmon, Smoked Salmon, Salmon Cakes and Many More Salmon Recipes, Author: Laura Sommers
Title: The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable, Author: Bruce Weinstein
Title: Mac's Field Guides: North America/Salmon and Trout, Author: Craig Macgowan
Title: The Discus: An Owner's Guide to a Happy Healthy Fish, Author: Mic Hargrove
Title: King of Fish: The Thousand-Year Run of Salmon, Author: David Montgomery
Title: Overrun: Dispatches from the Asian Carp Crisis, Author: Andrew Reeves
Title: Eels: An Exploration, from New Zealand to the Sargasso, of the World's Most Mysterious Fish, Author: James Prosek
Title: Living Fossil: The Story of the Coelacanth, Author: Keith Stewart Thomson
Title: An Illustrated Guide to Shrimp of the World, Author: Ian Dore
Title: Bermuda: The Ultimate Travel Guide, Author: Amelia Sclater-davis
Title: Olfactory Imprinting and Homing in Salmon: Investigations into the Mechanism of the Imprinting Process, Author: A.D. Hasler
Title: The Speckled Brook Trout, Author: Louis Rhead
Title: Quantitative Ecology and the Brown Trout, Author: J. M. Elliott
Title: Herbivorous Fishes: Culture and Use for Weed Management, Author: Karol Opuszynski
Title: Tuna: Love, Death, and Mercury, Author: Richard Ellis
Title: Pacific Salmon: From Egg to Exit, Author: Gordon Bell
Title: Salmon Cookbook, Author: Carol Ann Shipman
Title: The American Darters, Author: Robert A. Kuehne

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