Best Books of 2020
Title: The Book of Eels: Our Enduring Fascination with the Most Mysterious Creature in the Natural World, Author: Patrik Svensson
Paperback $16.49 $18.99 Current price is $16.49, Original price is $18.99.
Title: Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas, Author: Karen Pinchin
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
Title: The Louisiana Seafood Bible: Shrimp, Author: Jerald Horst
Title: Salmon Stream, Author: Carol Reed-Jones
Title: King of Fish: The Thousand-Year Run of Salmon, Author: David Montgomery
Title: Salmon Cookbook: Grilled Salmon, Smoked Salmon, Salmon Cakes and Many More Salmon Recipes, Author: Laura Sommers
Title: The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable, Author: Bruce Weinstein
Title: Mac's Field Guides: North America/Salmon and Trout, Author: Craig Macgowan
Title: Overrun: Dispatches from the Asian Carp Crisis, Author: Andrew Reeves
Title: Trout: An Illustrated History, Author: James Prosek
Title: Consider the Eel, Author: Richard Schweid
Title: Living Fossil: The Story of the Coelacanth, Author: Keith Stewart Thomson
Title: Better Trout Habitat: A Guide to Stream Restoration and Management / Edition 1, Author: Montana Land Reliance
Title: Aquafeed Formulation, Author: Sergio F Nates
Title: Environmental biology of darters: Papers from a symposium on the comparative behavior, ecology, and life histories of darters (Etheostomatini), held during the 62nd annual meeting of the American Society of Ichthyologists and Herpetologists at DeKalb, Ill, Author: David G. Lindquist
Title: History of the Coelacanth Fishes / Edition 1, Author: Peter Forey
Title: The American Darters, Author: Robert A. Kuehne
Title: Ecology and Management of Atlantic Salmon / Edition 1, Author: D. Mills
Title: Olfactory Imprinting and Homing in Salmon: Investigations into the Mechanism of the Imprinting Process, Author: A.D. Hasler

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