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Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook], Author: Aaron Franklin
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Franklin Steak: Dry-Aged. Live…
by Aaron Franklin, Jordan Mackay
Hardcover $29.99
Title: The Book of Steak: Cooking for Carnivores, Author: Parragon
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The Book of Steak: Cooking for…
by Parragon, Robin Donovan (Introduction), Mike Cooper (Photographer)
Explore Series
Hardcover $7.99