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Title: The Everyday Meat Guide: A Neighborhood Butcher's Advice Book, Author: Ray Venezia Excerpt Read an excerpt of this book!
Title: A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's, Author: Frank Bruni Excerpt Read an excerpt of this book!
Title: Meat: A Kitchen Education, Author: James Peterson Excerpt Read an excerpt of this book!
Title: Martha Stewart's Cooking School: Lessons for the Home Cook, Author: Martha Stewart Living Magazine Editors Excerpt Read an excerpt of this book!
Title: MEAT: Everything You Need to Know, Author: Pat LaFrieda Excerpt Read an excerpt of this book!
Title: The Cook's Illustrated Meat Book: An Authoritative Guide to Selecting & Cooking Today's Meat & Poultry - with 450 Recipes, Author: Cook's Illustrated Excerpt Read an excerpt of this book!
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth Excerpt Read an excerpt of this book!
Title: Knife: Texas Steakhouse Meals at Home, Author: John Tesar Excerpt Read an excerpt of this book!
Title: Shameless Carnivore: A Manifesto for Meat Lovers, Author: Scott Gold Excerpt Read an excerpt of this book!
Title: Taste of Home Ultimate Beef, Chicken and Pork Cookbook: The Ultimate Meat-Lovers Guide to Mouthwatering Meals, Author: Editors of Taste of Home Excerpt Read an excerpt of this book!
Title: The Meatball Shop Cookbook, Author: Daniel Holzman Excerpt Read an excerpt of this book!
Title: The Art of Charcuterie / Edition 1, Author: The Culinary Institute of America (CIA)
Title: Michael Symon's Carnivore: 120 Recipes for Meat Lovers, Author: Michael Symon Excerpt Read an excerpt of this book!
Title: The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home, Author: Jamie Bissonnette Excerpt Read an excerpt of this book!
Title: Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments, Author: Russell van Kraayenburg Excerpt Read an excerpt of this book!
Title: Spam - The Cookbook, Author: Marguerite Patten
Title: Goat: Meat, Milk, Cheese, Author: Bruce Weinstein Excerpt Read an excerpt of this book!
Title: Polish Sausages, Authentic Recipes And Instructions, Author: Stanley Marianski
Title: Field Guide to Tools: How to Identify and Utilize Virtually Every Tool at the Hardware Store, Author: John Kelsey Excerpt Read an excerpt of this book!
Title: The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More, Author: Janet Hurst

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