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Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95
Title: Bacon 24/7: Recipes for Curing, Smoking, and Eating, Author: Theresa Gilliam
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Bacon 24/7: Recipes for Curing…
by Theresa Gilliam, E. Jane Armstrong (Photographer)
Hardcover $24.95
Title: Bacon Nation: 125 Irresistible Recipes, Author: Peter Kaminsky
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Bacon Nation: 125 Irresistible…
by Peter Kaminsky, Marie Rama
eBook $10.99
Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
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Buxton Hall Barbecue's Book of…
by Elliott Moss
Hardcover $28.00
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
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CANNING AND PRESERVING BIBLE:…
by Antony Rogers
Paperback $23.78
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Charcutería: The Soul of Spain, Author: Jeffrey Weiss
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Charcutería: The Soul of Spain
by Jeffrey Weiss, José Andrés (Foreword by), Sergio Mora (Illustrator), Nathan Rawlinson (Photographer)
Hardcover $39.95
Title: Cured: Handcrafted Charcuteria & More, Author: Charles Wekselbaum
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Cured: Handcrafted Charcuteria…
by Charles Wekselbaum
Hardcover $24.95
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
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Home Book of Smoke Cooking…
by Jack Sleight, Raymond Hull
Hardcover $19.95
Title: Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game, Author: Keith Erlandson
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Home Smoking and Curing: How…
by Keith Erlandson
Hardcover $23.95
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
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In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
Hardcover $40.00
Title: Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing, Author: Gary Wiviott
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Low & Slow 2: The Art of…
by Gary Wiviott, Colleen Rush
eBook $11.99
Title: Meat Smoking And Smokehouse Design, Author: Stanley Marianski
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Meat Smoking And Smokehouse…
by Stanley Marianski, Adam Marianski, Robert Marianski
Paperback $19.95
Title: Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Author: Myron Mixon
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Myron Mixon's BBQ Rules: The…
by Myron Mixon, Kelly Alexander
Hardcover $25.99
Buy 1, Get 1 50% Off
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
Explore Series
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Real BBQ: The Ultimate Step-by-Step Smoker Cookbook, Author: Will Budiaman
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Real BBQ: The Ultimate Step-by…
by Will Budiaman
Paperback $18.99
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
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Salumi: The Craft of Italian…
by Michael Ruhlman, Brian Polcyn
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level, Author: Staci Jett
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Secret Ingredient Smoking and…
by Staci Jett
eBook $9.99
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
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Secrets to Smoking on the…
by Bill Gillespie
Paperback $19.99

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