Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
Title: Flour: A Baker's Collection of Spectacular Recipes, Author: Joanne Chang
Title: One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs, Author: Molly O'Neill
Title: Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook, Author: Joan Nathan
Title: Around My French Table: More Than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Title: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, Author: Grace Young