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Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
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The Professional Chef /…
by The Culinary Institute of America (CIA)
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Hardcover $94.95
Title: Eleven Madison Park: The Plant-Based Chapter: A Cookbook, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
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Hardcover $75.00
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition / Edition 3, Author: Sarah Labensky
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On Baking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Eddy Van Damme
Hardcover $186.65
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: El Celler De Can Roca, Author: Joan Roca
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El Celler De Can Roca
by Joan Roca, Jordi Roca, Josep Roca
Hardcover $59.95
Title: So You Want to Be a Chef?: Your Guide to Culinary Careers / Edition 2, Author: Lisa M. Brefere
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So You Want to Be a Chef?:…
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
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Paperback $53.75
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
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Money Matters for Hospitality…
by Cathy Burgess
Explore Series
Paperback $55.99
Title: On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More / Edition 2, Author: Patti J. Shock
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On-Premise Catering: Hotels,…
by Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
Hardcover $79.75
Title: Advanced Professional Cooking / Edition 1, Author: Wayne Gisslen
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Advanced Professional Cooking …
by Wayne Gisslen
Hardcover from $101.10 $171.75 Current price is $101.10, Original price is $171.75.
Title: Professional Cooking, Author: Wayne Gisslen Pre-Order Now
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Professional Cooking
by Wayne Gisslen
Hardcover from $135.75
Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
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The American Culinary…
by American Culinary Federation, Michael Baskette, Brad Barnes
Paperback $51.00
Title: Professional Garde Manger: A Guide to the Art of the Buffet / Edition 1, Author: David Paul Larousse
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Professional Garde Manger: A…
by David Paul Larousse
Hardcover $70.00
Title: Large Quantity Recipes / Edition 4, Author: Margaret E. Terrell
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Large Quantity Recipes /…
by Margaret E. Terrell, Dorothea B. Headlund
Paperback $124.95
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
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Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: Food Preparation for the Professional / Edition 3, Author: David A. Mizer
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Food Preparation for the…
by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
Hardcover $140.00
Title: Ikarus Invites The World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 9, Author: Martin Klein
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Ikarus Invites The World's…
by Martin Klein
Hardcover $105.00
Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
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Introduction to Catering /…
by Stephen B. Shiring
Paperback $254.95
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
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Kitchen Secrets: The Meaning…
by Frances Short
Paperback $52.95

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