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Title: Modern Chinese Foodways, Author: Jia-Chen Fu Pre-Order Now
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Modern Chinese Foodways
by Jia-Chen Fu (Editor), Michelle T. King (Editor), Jakob A. Klein (Editor)
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Paperback $50.00
Title: A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen, Author: Malinda Russell Pre-Order Now
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A Domestic Cook Book:…
by Malinda Russell
Paperback $24.95
Title: Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why It Matters, Author: Jennifer Clapp Pre-Order Now
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Titans of Industrial…
by Jennifer Clapp
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Paperback $75.00
Title: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, Author: Eric Pallant Pre-Order Now
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Sourdough Culture: A History…
by Eric Pallant
Paperback $19.99
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo Pre-Order Now
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Paperback $18.00
Title: Endangered Eating: America's Vanishing Foods, Author: Sarah Lohman Pre-Order Now
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Endangered Eating: America's…
by Sarah Lohman
Paperback $19.99
Title: Farm-Raised Kids: Parenting Strategies for Balancing Family Life with Running a Small Farm or Homestead, Author: Katie Kulla Pre-Order Now
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Farm-Raised Kids: Parenting…
by Katie Kulla
Paperback $24.99
Title: The Bloomsbury Handbook of Indian Cuisine, Author: Colleen Taylor Sen Pre-Order Now
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The Bloomsbury Handbook of…
by Colleen Taylor Sen (Editor), Sourish Bhattacharyya (Editor), Helen Saberi (Editor)
Paperback $54.95
Title: Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism, Author: Tina Sikka Pre-Order Now
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Health Apps, Genetic Diets and…
by Tina Sikka, Michael K. Goodman (Editor), David Goodman (Editor)
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Paperback $39.95
Title: The Bloomsbury Handbook of Food and Material Cultures, Author: Irina D. Mihalache Pre-Order Now
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The Bloomsbury Handbook of…
by Irina D. Mihalache (Editor), Elizabeth Zanoni (Editor)
Paperback $54.95
Title: No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, Author: Alicia Kennedy Pre-Order Now
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No Meat Required: The Cultural…
by Alicia Kennedy
Paperback $17.95
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
Paperback $18.00
Title: Moby Dyke: An Obsessive Quest To Track Down The Last Remaining Lesbian Bars In America, Author: Krista Burton
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Moby Dyke: An Obsessive Quest…
by Krista Burton
Paperback $19.99
Title: Transforming School Food Politics around the World, Author: Jennifer E. Gaddis
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Transforming School Food…
by Jennifer E. Gaddis (Editor), Sarah A. Robert (Editor), Silvia Federici (Foreword by)
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Title: The Healthy Life Cook Book (Esprios Classics), Author: Florence Daniel
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The Healthy Life Cook Book…
by Florence Daniel
Paperback $22.99
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"My Way" The seafood…
by Luigi Criscuolo, Ray Saulon (Photographer)
Paperback $14.99
Title: Avocado Anxiety: And Other Stories about Where Your Food Comes From, Author: Louise Gray
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Avocado Anxiety: And Other…
by Louise Gray
Paperback $16.00
Title: John Barleycorn (Esprios Classics), Author: Jack London
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John Barleycorn (Esprios…
by Jack London
Paperback $26.99
Title: Acetaria (Esprios Classics): A Discourse of Sallets, Author: John Evelyn
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Acetaria (Esprios Classics): A…
by John Evelyn
Paperback $24.99
Title: The Harlequin Eaters: From Food Scraps to Modernism in Nineteenth-Century France, Author: Janet Beizer
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The Harlequin Eaters: From…
by Janet Beizer
Paperback $29.95

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