Title: The Secret Life of Groceries: The Dark Miracle of the American Supermarket, Author: Benjamin Lorr
Title: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat, Author: Jonathan Kauffman
eBook $1.99 $14.99 Current price is $1.99, Original price is $14.99.
Title: The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat, Author: Matt Siegel
eBook $2.99 $15.99 Current price is $2.99, Original price is $15.99.
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome, Author: David Downie
eBook $2.99 $23.99 Current price is $2.99, Original price is $23.99.
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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Title: Taverns and Drinking in Early America, Author: Sharon V. Salinger
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
eBook $2.99 $9.99 Current price is $2.99, Original price is $9.99.
Title: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love, Author: Lisa Leake
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eBook $3.99 $29.99 Current price is $3.99, Original price is $29.99.
Title: The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine, Author: Teresa Barrenechea
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: Fat Land: How Americans Became the Fattest People in the World, Author: Greg Critser
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Frugal Housewife Or, Complete Woman Cook, Author: Susannah Carter
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James E. McWilliams
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Title: Miss Beecher's Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic Economy, Author: Catharine Esther Beecher
Title: John Barleycorn, Author: Jack London
Explore Series
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison
Title: Cherries in Winter: My Family's Recipe for Hope in Hard Times, Author: Suzan Colon
Title: The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington, Author: Mark Kurlansky
Title: World Hunger: 10 Myths, Author: Frances Moore Lappé
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