Title: The Secret Life of Groceries: The Dark Miracle of the American Supermarket, Author: Benjamin Lorr
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Title: Diet for a Small Planet (Revised and Updated), Author: Frances Moore Lappé
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Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Participant
Title: Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist, Author: Tim Federle
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
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Title: Everything I Want To Do Is Illegal: War Stories from the Local Food Front, Author: Joel Salatin
Title: Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails, Author: Camper English
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Title: Food, Inc. 2: Inside the Quest for a Better Future for Food, Author: Participant
Title: The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats, Author: Daniel Stone
Title: Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book], Author: Jason Kosmas
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
Title: Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them, Author: Dan Saladino
Title: Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York, Author: Robin Shulman
Title: Ten Tomatoes that Changed the World: A History, Author: William Alexander
Title: The Consuming Instinct: What Juicy Burgers, Ferraris, Pornography, and Gift Giving Reveal About Human Nature, Author: Gad Saad
Title: The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat, Author: Matt Siegel
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
Title: Pastrami on Rye: An Overstuffed History of the Jewish Deli, Author: Ted Merwin

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