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Title: We've Always Had Paris...and Provence: A Scrapbook of Our Life in France, Author: Patricia Wells
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We've Always Had Paris...and…
by Patricia Wells, Walter Wells
Paperback $15.99
Title: Weisswurst Geheimnisse: 60 verschiedene Arten eine Weisswurst zu genießen und alles um ein geschmackvolles Weisswurstfrühstück verraten, Author: Alexander Altmann
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Weisswurst Geheimnisse: 60…
by Alexander Altmann, Tom Müller (Illustrator), Gabriele Morgenstern (Illustrator)
eBook $11.99
Title: What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods, Author: Albert Jack
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What Caesar Did for My Salad:…
by Albert Jack
eBook $14.99
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What Einstein Told His Cook: Kitchen Science Explained
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What Einstein Told His Cook:…
by Robert L. Wolke
Narrated by  Sean Runnette
Audiobook (Unabridged) $19.99
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Title: What Is Social Eating, The Different Ways How People Engage In Social Eating, And Why People Engage In Social Eating, Author: Dr. Harrison Sachs
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What Is Social Eating, The…
by Dr. Harrison Sachs
Paperback $21.99
Title: What She Ate: Six Remarkable Women and the Food That Tells Their Stories, Author: Laura Shapiro
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What She Ate: Six Remarkable…
by Laura Shapiro
eBook $10.99
Title: What to Feed Your Baby: A Pediatrician's Guide to the 11 Essential Foods to Guarantee Veggie-Loving, No-Fuss, Healthy-Eating Kids, Author: Tanya Altmann M.D.
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What to Feed Your Baby: A…
by Tanya Altmann M.D.
Paperback $18.99
Title: What's Cooking at Moody's Diner, Author: Nancy Genthner
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What's Cooking at Moody's…
by Nancy Genthner
Paperback $12.95
Title: When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South, Author: America's Test Kitchen Pre-Order Now
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When Southern Women Cook:…
by America's Test Kitchen, Toni Tipton-Martin (Foreword by)
eBook $24.99
Title: Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going
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Where Am I Eating?: An…
by Kelsey Timmerman
Explore Series
Paperback $23.00
Title: Whiskey: A Global History, Author: Kevin R. Kosar
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Whiskey: A Global History
by Kevin R. Kosar
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eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: White Bread: A Social History of the Store-Bought Loaf, Author: Aaron Bobrow-Strain
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White Bread: A Social History…
by Aaron Bobrow-Strain
Paperback $20.00
Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
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White Burgers, Black Cash:…
by Naa Oyo A. Kwate
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
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Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science
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Whitewash: The Story of a Weed…
by Carey Gillam
Narrated by  Rachel Dulude
Audiobook (Unabridged) $19.99
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Title: Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology, Author: Vandana Shiva
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Who Really Feeds the World?:…
by Vandana Shiva
Paperback $14.95
Title: Who Will Feed China?: Wake-Up Call for a Small Planet, Author: Lester R. Brown
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Who Will Feed China?: Wake-Up…
by Lester R. Brown, Linda Starke (Editor)
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Paperback $18.95
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Who's Minding the Farm?: In this climate emergency
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Who's Minding the Farm?: In…
by Patrice Newell
Narrated by  Patrice Newell
Audiobook (Unabridged) $23.99
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Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
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Why Calories Count: From…
by Marion Nestle, Malden Nesheim
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Paperback $24.95
Title: Why Food Matters, Author: Paul Freedman
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Why Food Matters
by Paul Freedman
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Paperback $17.00
Title: Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily, Author: Elena Kostioukovitch
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Why Italians Love to Talk…
by Elena Kostioukovitch, Anne Milano Appel (Translator), Umberto Eco (Foreword by), Carol Field (Foreword by)
eBook $11.99

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