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Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
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A History of the World in 10…
by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
Hardcover $55.00
Title: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage, Author: Hélène Jawhara Piñer
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Jews, Food, and Spain: The…
by Hélène Jawhara Piñer, Paul Freedman (Foreword by)
Hardcover $55.00
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
Paperback $71.99
Title: The Bloomsbury Handbook of Indian Cuisine, Author: Colleen Taylor Sen
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The Bloomsbury Handbook of…
by Colleen Taylor Sen (Editor), Sourish Bhattacharyya (Editor), Helen Saberi (Editor)
Hardcover $175.00
Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
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What the Slaves Ate:…
by Herbert C. Covey, Dwight Eisnach
Hardcover $73.00
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover $110.00
Title: Resource Selection by Animals: Statistical design and analysis for field studies / Edition 1, Author: B.B. Manly
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Resource Selection by Animals:…
by B.B. Manly, L. McDonald, D.L. Thomas
Hardcover $169.99
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
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Food on Foot: A History of…
by Demet Güzey
Explore Series
Hardcover $51.00
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: Towards Sustainable Rural Regions in Europe: Exploring Inter-Relationships Between Rural Policies, Farming, Environment, Demographics, Regional Economies and Quality of Life Using System Dynamics / Edition 1, Author: John M. Bryden
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Towards Sustainable Rural…
by John M. Bryden, Sophia Efstratoglou, Tibor Ferenczi, Karlheinz Knickel, Tom Johnson
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Paperback $69.99
Title: The Routledge History of American Foodways / Edition 1, Author: Michael D. Wise
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The Routledge History of…
by Michael D. Wise, Jennifer Jensen Wallach
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Paperback $64.95
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
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The Culture of Food / Edition…
by Massimo Montanari
Explore Series
Paperback $51.75
Title: Sake: The Art and Craft of Japan's National Drink, Author: Yoshiko Ueno-Müller Pre-Order Now
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Sake: The Art and Craft of…
by Yoshiko Ueno-Müller
Hardcover $65.00
Title: Food and Agrarian Orders in the World-Economy, Author: Philip Mcmichael
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Food and Agrarian Orders in…
by Philip Mcmichael
#16 in Series
Hardcover $95.00
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book, Author: Gina L. Greco
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The Good Wife's Guide (Le…
by Gina L. Greco (Translator), Christine M. Rose (Translator)
Hardcover $130.00
Title: Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India, Author: Andrea S. Wiley
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Cultures of Milk: The Biology…
by Andrea S. Wiley
Hardcover $53.00
Title: Food for Health, Food for Wealth: Ethnic and Gender Identities in British Iranian Communities / Edition 1, Author: Lynn Harbottle
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Food for Health, Food for…
by Lynn Harbottle
#3 in Series
Hardcover $135.00
Title: Food, Energy, and Society / Edition 3, Author: Ph.D. Pimentel
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Food, Energy, and Society /…
by Ph.D. Pimentel, M.S. Pimentel
Paperback $82.99

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