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Title: Confederate Camp Cooking, Author: Patricia B. Mitchell
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Confederate Camp Cooking
by Patricia B. Mitchell
Paperback $4.50
Title: Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy, Author: Inga Saffron
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Caviar: The Strange History…
by Inga Saffron
eBook $4.99
Title: American Cookery, SPECIAL COPYRIGHTED COLLECTORS EDITION, Author: Amelia Simmons
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American Cookery, SPECIAL…
by Amelia Simmons
eBook $4.99
Title: Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream, Author: Jason Fagone
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Horsemen of the Esophagus:…
by Jason Fagone
eBook $4.99
Title: Dr. David Katz's Flavor-Full Diet: Use Your Tastebuds to Lose Pounds and Inches with this Scientifically Proven Plan, Author: David L. Katz
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Dr. David Katz's Flavor-Full…
by David L. Katz, Catherine Katz
eBook $4.99
Title: Tastes Like Cuba: An Exile's Hunger for Home, Author: Eduardo Machado
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Tastes Like Cuba: An Exile's…
by Eduardo Machado, Michael Domitrovich
eBook $4.99
Title: Texas Cowboy Cookbook: A History in Recipes and Photos, Author: Robb Walsh
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Texas Cowboy Cookbook: A…
by Robb Walsh
eBook $4.99
Title: The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington, Author: Mark Kurlansky
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The Food of a Younger Land:…
by Mark Kurlansky
eBook $4.99
Title: This Is Why You're Fat: Where Dreams Become Heart Attacks, Author: Jessica Amason
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This Is Why You're Fat: Where…
by Jessica Amason, Richard Blakeley
eBook $4.99
Title: Cherries in Winter: My Family's Recipe for Hope in Hard Times, Author: Suzan Colon
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Cherries in Winter: My…
by Suzan Colon
eBook $4.99
Title: Sweetness and Light: The Mysterious History of the Honeybee, Author: Hattie Ellis
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Sweetness and Light: The…
by Hattie Ellis
eBook $4.99
Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London, Pete Hamill (Introduction)
Explore Series
eBook $3.99
Title: Artusi. La scienza in cucina e l'arte di mangiar bene, Author: Pellegrino Artusi
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Artusi. La scienza in cucina e…
by Pellegrino Artusi
eBook $3.99
Title: August Zang and the French Croissant: How Viennoiserie Came to France, Author: Jim Chevallier
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August Zang and the French…
by Jim Chevallier
eBook $4.99
Title: Apres Moi Le Dessert: A French Eighteenth Century Model Meal, Author: Jim Chevallier
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Apres Moi Le Dessert: A French…
by Jim Chevallier (Translator)
#1 in Series
eBook $4.95
Title: Apres Moi Le Dessert II: An Eighteenth Century Vegetarian Meal, Author: Jim Chevallier
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Apres Moi Le Dessert II: An…
by Jim Chevallier (Translator)
#2 in Series
eBook $3.99
Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Handy Farm Devices and How to Make Them, Author: Rolfe Cobleigh
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Handy Farm Devices and How to…
by Rolfe Cobleigh
eBook $4.99
Title: American Cookery [With ATOC], Author: Amelia Simmons
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American Cookery [With ATOC]
by Amelia Simmons
eBook $3.05
Title: The American Frugal Housewife, Author: Lydia Maria Francis Child
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The American Frugal Housewife
by Lydia Maria Francis Child
eBook $3.29

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