Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook (Signed Book), Author: Bobby Flay Pre-Order Now
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Bobby Flay: Chapter One:…
by Bobby Flay
Signed Book $60.00
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: Atelier Crenn: Metamorphosis of Taste, Author: Dominique Crenn
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Atelier Crenn: Metamorphosis…
by Dominique Crenn, Karen Leibowitz
Hardcover $60.00
Title: An Affair with a House, Author: Bunny Williams
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An Affair with a House
by Bunny Williams, Richard Felber, Fritz Von Der Schulenburg (Photographer), Christine Pittel, Fritz Vonderschulenberg (Photographer)
Hardcover $70.00
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
Paperback $71.99
Title: Spirit of the Harvest: North American Indian Cooking, Author: Beverly Cox
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Spirit of the Harvest: North…
by Beverly Cox, Martin Jacobs (Photographer)
Paperback $59.95
Title: The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life, Author: Sam Beall
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The Blackberry Farm Cookbook:…
by Sam Beall, Molly O'Neill (Introduction)
Hardcover $60.00
Title: Bad Foods: Changing Attitudes About What We Eat, Author: Michael Oakes
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Bad Foods: Changing Attitudes…
by Michael Oakes
Hardcover $180.00
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge, James R. Shortridge, Cary W. de Wit, Stephen Frenkel, Marjorie A. Hoover
Paperback $63.00
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
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The Restaurants Book:…
by David Beriss (Editor), David E. Sutton (Editor)
Hardcover $150.00
Title: We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, Author: Jonathan Deutsch
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We Eat What?: A Cultural…
by Jonathan Deutsch (Editor)
Hardcover $103.00
Title: Burn the Place, Author: Iliana Regan
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Burn the Place
by Iliana Regan, Eileen Stevens (Read by)
Audio CD $76.00
Title: Making Modern Meals: How Americans Cook Today, Author: Amy B. Trubek
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Making Modern Meals: How…
by Amy B. Trubek
#66 in Series
Hardcover $95.00
Title: American Regional Cuisines: Food Culture and Cooking / Edition 1, Author: Lou Sackett
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American Regional Cuisines:…
by Lou Sackett, David Haynes
Hardcover $179.99
Title: The Virginia Housewife: or Methodical Cook, Author: Mary Randolph
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The Virginia Housewife: or…
by Mary Randolph
Paperback $59.90
Title: A Taste of Power: Food and American Identities, Author: Katharina Vester
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A Taste of Power: Food and…
by Katharina Vester
#59 in Series
Hardcover $95.00
Title: Ethnic American Cooking: Recipes for Living in a New World, Author: Lucy M. Long
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Ethnic American Cooking:…
by Lucy M. Long
Hardcover $53.00
Title: Food in the United States 1890-1945, Author: Megan J. Elias
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Food in the United States 1890…
by Megan J. Elias
Explore Series
Hardcover $61.00

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