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Title: Ball Culture Guide: The Encyclopedia of Seed Germination, Author: Jim Nau
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Ball Culture Guide: The…
by Jim Nau
Paperback $59.95
Title: Vegetables and Fruits: Nutritional and Therapeutic Values, Author: Thomas S. C. Li
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Vegetables and Fruits:…
by Thomas S. C. Li
Hardcover $240.00
Title: The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia, Author: Matthew Biggs
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The New Vegetables, Herbs and…
by Matthew Biggs, Jekka McVicar, Bob Flowerdew
Hardcover $55.00
Title: Health Benefits of Fermented Foods and Beverages / Edition 1, Author: Jyoti Prakash Tamang
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Health Benefits of Fermented…
by Jyoti Prakash Tamang (Editor)
Paperback $93.99
Title: Postharvest Physiology and Pathology of Vegetables, Author: Jerry A. Bartz
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Postharvest Physiology and…
by Jerry A. Bartz (Editor), Jeffrey K. Brecht (Editor)
Explore Series
Hardcover $525.00
Title: Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables, Author: Ron Wills
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Postharvest: An Introduction…
by Ron Wills, John Golding
Paperback $84.00
Title: Postharvest Diseases of Fruits and Vegetables: Development and Control, Author: R. Barkai-Golan
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Postharvest Diseases of Fruits…
by R. Barkai-Golan
eBook $305.00
Title: World Vegetables: Principles, Production and Nutritive Values, Author: Masatoshi Yamaguchi
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World Vegetables: Principles,…
by Masatoshi Yamaguchi
Paperback $54.99
Title: Evaluation of Quality of Fruits and Vegetables, Author: Harold E. Pattee
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Evaluation of Quality of…
by Harold E. Pattee (Editor)
Paperback $54.99
Title: Vegetable Grafting: Principles and Practices, Author: Giuseppe Colla
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Vegetable Grafting: Principles…
by Giuseppe Colla (Editor), Francisco Perez-Alfocea (Editor), Dietmar Schwarz (Editor)
Hardcover $166.05
Title: Health Benefits of Fermented Foods and Beverages, Author: Jyoti Prakash Tamang
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Health Benefits of Fermented…
by Jyoti Prakash Tamang (Editor)
Hardcover $350.00
Title: Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables, Author: Aaron L. Brody
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Modified Atmosphere Packaging…
by Aaron L. Brody (Editor), Hong Zhuang (Editor), Jung H. Han (Editor)
Hardcover $270.95
Title: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety, Author: Sunil Pareek
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Fresh-Cut Fruits and…
by Sunil Pareek (Editor)
Explore Series
eBook $250.00
Title: Vegetable Crop Science, Author: M. K. Rana
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Vegetable Crop Science
by M. K. Rana (Editor)
Paperback $66.99
Title: Marketing of Processed Fruit and Vegetable, Author: Monalisa Choudhury
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Marketing of Processed Fruit…
by Monalisa Choudhury, Nayan Barua
eBook $100.00
Title: Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing, Author: D. K. Salunkhe
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Handbook of Vegetable Science…
by D. K. Salunkhe, S. S. Kadam
Paperback $84.99
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
eBook $350.00
Title: Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, Author: Elhadi M. Yahia
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Fruit and Vegetable…
by Elhadi M. Yahia (Editor)
eBook $314.00
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
Hardcover $350.00
Title: Fruit and Vegetable Quality: An Integrated View, Author: Robert L. Shewfelt
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Fruit and Vegetable Quality:…
by Robert L. Shewfelt (Editor), Bernhard Bruckner (Editor)
Paperback $84.99

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