Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
Title: The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese, Author: Karen McAthy
Title: From My Father's Garden, Author: Lydia Eskander
Title: The Jewish Food Hero Cookbook, Author: Kenden Alfond
Title: Eat Yourself Fit: Make Your Workout Work Harder, Author: Rosanna Davison
Title: Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World, Author: Robin Robertson
Title: Prashad Cookbook: Indian Vegetarian Cooking, Author: Kaushy Patel
Title: Raw Food/Real World: 100 Recipes to Get the Glow, Author: Matthew Kenney
Title: 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery, Author: Edward Farrey
Title: The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan, Author: Sally Butcher
Title: The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes, Author: Nicola Graimes
Title: The Flexible Pescatarian: Delicious recipes to cook with or without fish, Author: Jo Pratt
Title: Whole: Down-to-Earth Plant-Based Wholefood Recipes, Author: Harriet Birrell
Title: The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan, Author: Sally Butcher
Title: The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques, Author: Natural Gourmet
Title: The Heart Of The Plate: Vegetarian Recipes for a New Generation, Author: Mollie Katzen
Title: Storecupboard Vegan, Author: Laura VeganPower
Title: The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market, Author: Laura McLively
Title: Vegan Recipes from the Middle East, Author: Parvin Razavi

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