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Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong
Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo
Title: Professional Vegetarian Cooking / Edition 1, Author: Kenneth A Bergeron
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Vegetarian America: A History, Author: Karen Iacobbo
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
Title: Mango Soup: Delicious Nutritious Indian Vegetarian Food, Author: Jenni Malsingh
Title: The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3, Author: Reed Mangels
Title: The New Vegetarians: Promoting Health and Protecting Life, Author: Paul R. Amato
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
Title: Spicy Tasty Vegan Cuisine: An Informative Health Guide For The Melaninated (People Of Color) (Color), Author: Gregory Joe Bledsoe
Title: Satya's Vegetarian Kitchen: A Fusion of Fijian, Indian, and World Cuisine, Author: Satya Prasad

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