2018 IACP Cookbook Award Winners
![Title: Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem](http://prodimage.images-bn.com/pimages/9781607748427_p0_v6_s192x300.jpg)
![Title: The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook], Author: Jenn Louis](http://prodimage.images-bn.com/pimages/9781607749844_p0_v2_s192x300.jpg)
![Title: Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook], Author: Maricel E. Presilla](http://prodimage.images-bn.com/pimages/9780399578922_p0_v2_s192x300.jpg)
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![Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan](http://prodimage.images-bn.com/pimages/9780399578564_p0_v2_s192x300.jpg)
![Title: Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook], Author: Maricel E. Presilla](http://prodimage.images-bn.com/pimages/9780399578939_p0_v3_s192x300.jpg)
![Title: Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book], Author: Jami Curl](http://prodimage.images-bn.com/pimages/9780399578403_p0_v1_s192x300.jpg)
![Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan](http://prodimage.images-bn.com/pimages/9780399578571_p0_v1_s192x300.jpg)
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