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Title: Barons: Money, Power, and the Corruption of America's Food Industry, Author: Austin Frerick
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Barons: Money, Power, and the…
by Austin Frerick, Eric Schlosser (Foreword by)
Paperback $24.99
Title: Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook], Author: Emily Weinstein
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Easy Weeknight Dinners: 100…
by Emily Weinstein, New York Times Cooking
eBook $14.99
Title: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan, Author: Katarina Cermelj
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The Elements of Baking: Making…
by Katarina Cermelj
eBook $17.99
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb
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Sift: The Elements of Great…
by Nicola Lamb
eBook $13.99
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Barons: Money, Power, and the Corruption of America's Food Industry
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Barons: Money, Power, and the…
by Austin Frerick, Eric Schlosser
Narrated by  Stephen Bel Davies
Audiobook (Unabridged) $15.99
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Title: Why I Cook, Author: Tom Colicchio
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Why I Cook
by Tom Colicchio, Joshua David Stein (Editor)
eBook $16.99
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Why I Cook
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Why I Cook
by Tom Colicchio
Narrated by  Will Damron, Tom Colicchio
Audiobook (Unabridged)

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Title: My Egypt: Cooking from My Roots (A Cookbook), Author: Michael Mina
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My Egypt: Cooking from My…
by Michael Mina
eBook $18.99
Title: The Cocktail Atlas: Around the World in 200+ Drinks - A Cocktail Book, Author: Chris Vola
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The Cocktail Atlas: Around the…
by Chris Vola
eBook $19.99
Title: The Vegetable Eater: The New Playbook for Cooking Vegetarian, Author: Cara Mangini
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The Vegetable Eater: The New…
by Cara Mangini
eBook $16.99