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Title: A Tale of Seven Elements, Author: Eric Scerri
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A Tale of Seven Elements
by Eric Scerri
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Title: Abwasserqualität im Kraftwerk, Author: Herbert Lindner
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Abwasserqualität im Kraftwerk
by Herbert Lindner
eBook $16.30
Title: Analytische Chemie für Dummies, Author: Ulf Ritgen
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Analytische Chemie für Dummies
by Ulf Ritgen
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eBook $24.95
Title: Appunti per biologi su cristalli e minerali: Metodi non distruttivi per la loro identificazione, Author: Caterina Rinaudo
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Appunti per biologi su…
by Caterina Rinaudo, Alessandro Croce
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Title: Ausführung qualitativer Analysen, Author: S.W. Souci
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Ausführung qualitativer…
by S.W. Souci
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Title: Basic Atomic and Molecular Spectroscopy, Author: J Michael Hollas
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Basic Atomic and Molecular…
by J Michael Hollas
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Title: Bestimmung des molaren Extinktionskoeffizienten und des Gehaltes eine unbekannten Probe, Grenzen des Lambert- Beer'schen Gesetzes, Author: Antonia Hendel
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Bestimmung des molaren…
by Antonia Hendel
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Title: Building a Cannabis Testing Laboratory: A comprehensive guide, Author: Javier Diaz
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Building a Cannabis Testing…
by Javier Diaz
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Title: Chemistry Part One Dictionary (Grow Your Vocabulary, #28), Author: Blake Pieck
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Chemistry Part One Dictionary …
by Blake Pieck
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Title: Clay: The History and Evolution of Humankind's Relationship with Earth's Most Primal Element, Author: Suzanne Staubach
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Clay: The History and…
by Suzanne Staubach
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Title: Clay: The History and Evolution of Humankind's Relationship with Earth's Most Primal Element, Author: Suzanne Staubach
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Clay: The History and…
by Suzanne Staubach
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Title: Compact Introduction to Electron Microscopy: Techniques, State, Applications, Perspectives, Author: Goerg H. Michler
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Compact Introduction to…
by Goerg H. Michler
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Title: Compact Introduction to Electron Microscopy: Techniques, State, Applications, Perspectives, Author: Goerg H. Michler
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Compact Introduction to…
by Goerg H. Michler
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Title: Culinary Reactions: The Everyday Chemistry of Cooking, Author: Simon Quellen Field
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Culinary Reactions: The…
by Simon Quellen Field
Paperback $16.95
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Culinary Reactions: The Everyday Chemistry of Cooking
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Culinary Reactions: The…
by Simon Quellen Field
Narrated by  Sean Pratt
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Title: Culinary Reactions: The Everyday Chemistry of Cooking, Author: Simon Quellen Field
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Culinary Reactions: The…
by Simon Quellen Field
eBook $11.99
Title: Deconvolution of Images and Spectra: Second Edition, Author: Peter A. Jansson
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Deconvolution of Images and…
by Peter A. Jansson (Editor)
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eBook $21.95
Title: Electroanalytical Methods, Author: S Rani
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Electroanalytical Methods
by S Rani
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Title: Elementare statistische Bewertung von Messdaten der analytischen Chemie mit Excel, Author: Thomas Hecht
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Elementare statistische…
by Thomas Hecht
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Title: Eletroanálises: aspectos teóricos e práticos, Author: Orlando Fatibello-Filho
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Eletroanálises: aspectos…
by Orlando Fatibello-Filho, Tiago Almeida Silva, Fernando Cruz de Moraes, Elton Sitta
eBook $15.99

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