Anthony Bourdain was the author of the bestselling books Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

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Title: Get Jiro!, Author: Anthony Bourdain
Title: World Travel: Ein gnadenlos subjektiver Reiseführer Geheimtipps fürs Reisen vom beliebten Küchenchef, Author: Anthony Bourdain
Title: Geständnisse eines Küchenchefs: Was Sie über Restaurants nie wissen wollten (Kitchen Confidential), Author: Anthony Bourdain
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No Reservations: Around the World on an Empty Stomach
by Anthony Bourdain
Narrated by  Nathan Osgood
Audiobook (Unabridged)

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The Bobby Gold Stories
by Anthony Bourdain
Narrated by  David Colacci
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Title: Cozinha confidencial: Uma aventura nas entranhas da culinária, Author: Anthony Bourdain
Title: The Bobby Gold Stories, Author: Anthony Bourdain
Title: Get Jiro: Blood and Sushi, Author: Anthony Bourdain
Title: Avventure agrodolci, Author: Anthony Bourdain
Title: Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition, Author: Anthony Bourdain
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Gone Bamboo
by Anthony Bourdain
Narrated by  Chris Patton
Audiobook (Unabridged) $27.99
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Title: Anthony Bourdain's Hungry Ghosts #4, Author: Anthony Bourdain
Title: The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs, Author: Lee Brian Schrager
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
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Confesiones de un chef: Aventuras en el trasfondo de la cocina
Explore Series
Audiobook (Unabridged) $15.99
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Title: Ein bisschen blutig: Neue Geständnisse eines Küchenchefs (Medium Raw), Author: Anthony Bourdain
Title: Comer, viajar, descubrir: Una irreverente guía gastronómica, Author: Anthony Bourdain
Title: Extreme Cuisine: The Weird & Wonderful Foods that People Eat, Author: Jerry Hopkins
Title: Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook, Author: Bryan Petroff
Title: Extreme Cuisine: The Weird and Wonderful Foods That People Eat, Author: Jerry Hopkins

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