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SIGNED EDITION
Title: Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher-Over 600 Techniques, 1,000 Photographs, 160 Recipes (Signed Book), Author: Jacques Pépin Pre-Order Now
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Jacques Pépin Complete…
by Jacques Pépin
Signed Book $60.00
Title: Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher-Over 600 Techniques, 1,000 Photographs, 160 Recipes, Author: Jacques Pépin Pre-Order Now
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Jacques Pépin Complete…
by Jacques Pépin
Hardcover $60.00
Title: El Gorro Blanco: La cocina con sentido común de Víctor García, Author: Víctor García
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El Gorro Blanco: La cocina con…
by Víctor García
Paperback $102.86
Title: Table for One, Author: Gabrielle Mcbay
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Table for One
by Gabrielle Mcbay, Stephon Latham (Photographer)
Hardcover $55.00
Title: Improve Your Health with a Quick and Easy Diet: Revolutionise Your Eating Habits with Dozens of Recipes to Burn Fat, Keep Young and Fit, Author: Lisa Stresser
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Improve Your Health with a…
by Lisa Stresser
Paperback $59.99
Title: The Quick Guide to Effortless Slimming: A Multitude of Carb-Free Recipes to Rejuvenate Your Metabolism and Burn Excess Fat, Author: Carol Foz Jr.
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The Quick Guide to Effortless…
by Carol Foz Jr.
Paperback $59.99
Title: Improve Your Health with a Quick and Easy Diet: Revolutionise Your Eating Habits with Dozens of Recipes to Burn Fat, Keep Young and Fit, Author: Lisa Stresser
QUICK ADD
Improve Your Health with a…
by Lisa Stresser
Paperback $59.99
Title: The Quick Guide to Effortless Slimming: A Multitude of Carb-Free Recipes to Rejuvenate Your Metabolism and Burn Excess Fat, Author: Carol Foz Jr.
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The Quick Guide to Effortless…
by Carol Foz Jr.
Paperback $59.99
Title: Breaded Fried Foods, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $105.00
Title: Deep Frying: Chemistry, Nutrition, and Practical Applications, Author: Michael D. Erickson
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Deep Frying: Chemistry,…
by Michael D. Erickson (Editor)
eBook $190.00
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
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Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00
Title: What to Cook and How to Cook It, Author: Jane Hornby
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What to Cook and How to Cook…
by Jane Hornby
Hardcover $54.00
Title: Breaded Fried Foods, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Hardcover $260.00
Title: International Cuisine, Author: The International Culinary Schools at The Art Institutes
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International Cuisine
by The International Culinary Schools at The Art Institutes
Hardcover $87.75
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
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What Einstein Told His Cook 2:…
by Robert L. Wolke, Marlene Parrish (Editor)
Hardcover $52.95
Title: Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion, Author: Ken Hom
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Ken Hom's Top 100 Stir Fry…
by Ken Hom
Explore Series
Hardcover $56.99
Title: Deep Fat Frying: Fundamentals and Applications, Author: Rosana G. Moreira
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Deep Fat Frying: Fundamentals…
by Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet
Explore Series
Hardcover $219.99