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Title: Roasting-A Simple Art, Author: Barbara Kafka
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Roasting-A Simple Art
by Barbara Kafka, Maria Robledo
Hardcover $35.00
Title: The Joy of Cooking: A Facsimile of the First Edition (1931), Author: Irma S. Rombauer
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The Joy of Cooking: A…
by Irma S. Rombauer
Hardcover $32.00
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
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What Einstein Told His Cook:…
by Robert L. Wolke
Hardcover $49.95
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
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I'm Just Here for the Food:…
by Alton Brown
Hardcover $37.50
Title: New Book Of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery..., Author: Fannie Merritt Farmer
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New Book Of Cookery: Eight…
by Fannie Merritt Farmer
Explore Series
Paperback $34.95
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
Hardcover $45.00
Title: Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs * 500 Techniques, Author: Good Housekeeping
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Good Housekeeping Step by Step…
by Good Housekeeping (Editor), Susan Westmoreland (Editor)
Hardcover $29.95
Title: Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence, Author: Betty Crocker Editors
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Betty Crocker Cooking Basics:…
by Betty Crocker Editors
Explore Series
Hardcover $26.99
Title: Stir-Well to Heaven: the Eden Alley Cafe Cookbook, Author: Sandi Corder-Clootz
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Stir-Well to Heaven: the Eden…
by Sandi Corder-Clootz, Lisa Markley, Monica Hansen (Photographer)
Paperback $32.00
Title: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Author: Ina Garten
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Barefoot Contessa Back to…
by Ina Garten
Hardcover $35.00
Title: A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families, Author: Anon
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A New System of Domestic…
by Anon
Paperback $29.99
Title: A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families, Author: Anon
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A New System of Domestic…
by Anon
Hardcover $44.99
Title: The Beginner's Easy-to-Use How to Cook Book: The cook's guide to frying, grilling, poaching, steaming, casseroling and roasting a fabulous range of 150 tasty meals for every day and easy entertaining, Author: Bridget Jones
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The Beginner's Easy-to-Use How…
by Bridget Jones
Hardcover $35.00
Title: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, Author: Grace Young
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Stir-Frying to the Sky's Edge:…
by Grace Young
Explore Series
Hardcover $37.50
Title: The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook, Author: Mary S. Risley
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The Tante Marie's Cooking…
by Mary S. Risley
Paperback $25.99
Title: CookWise: The Secrets of Cooking Revealed, Author: Shirley O. Corriher
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CookWise: The Secrets of…
by Shirley O. Corriher
Paperback $26.99
Title: Students Go Gourmet, Author: Sophia Khan
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Students Go Gourmet
by Sophia Khan, Ellen Bass
Paperback $29.95
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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All About Roasting: A New…
by Molly Stevens
Hardcover $35.00
Title: Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and For Each Other, Author: Sarah Copeland
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Newlywed Cookbook: Fresh Ideas…
by Sarah Copeland, Sara Remington (Photographer)
Hardcover $35.00
Title: How to Cook Everything The Basics: All You Need to Make Great Food (with 1,000 Photos), Author: Mark Bittman
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How to Cook Everything The…
by Mark Bittman
#2 in Series
Hardcover $40.00

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