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Food Matters

First we eat, then we do everything else.

Food is a ubiquitous human need, so why not take pride in every meal? It's possible to use the freshest foods while still preserving the environment. Whether it's sustainable seafood or farm-to-table dining, these meditations capture passionate truths about what we eat and how we eat it.

Title: The Good Food Revolution: Growing Healthy Food, People, and Communities, Author: Will Allen, Charles Wilson, Mirron Willis
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, Author: Anya von Bremzen, Kathleen Gati

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The Good Food Revolution: Growing Healthy Food, People, and Communities
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The Good Food Revolution:…
by Will Allen, Charles Wilson
Narrated by  Mirron Willis
Audiobook (Unabridged) $19.99
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The Third Plate: Field Notes on the Future of Food
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The Third Plate: Field Notes…
by Dan Barber
Narrated by  Dan Barber
Audiobook (Unabridged) $25.00
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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Mastering the Art of Soviet…
by Anya von Bremzen
Narrated by  Kathleen Gati
Audiobook (Unabridged) $22.50
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From Scratch: Inside the Food Network
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From Scratch: Inside the Food…
by Allen Salkin
Narrated by  Julian Fleischer
Audiobook (Unabridged) $17.50
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Food: A Love Story
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Food: A Love Story
by Jim Gaffigan
Narrated by  Jim Gaffigan
Audiobook (Unabridged) $17.50
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Cooked: A Natural History of Transformation
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Cooked: A Natural History of…
by Michael Pollan
Narrated by  Michael Pollan
Audiobook (Unabridged) $22.50
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Sous Chef: 24 Hours on the Line
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Sous Chef: 24 Hours on the…
by Michael Gibney
Narrated by  Fred Berman
Audiobook (Unabridged) $15.00
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An Edible History of Humanity
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An Edible History of Humanity
by Tom Standage
Narrated by  George K. Wilson
Audiobook (Unabridged) $19.99
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Proof: The Science of Booze
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Proof: The Science of Booze
by Adam Rogers
Narrated by  Sean Runnette
Audiobook (Unabridged)

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The Drunken Botanist: The Plants That Create the World's Great Drinks
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The Drunken Botanist: The…
by Amy Stewart
Narrated by  Coleen Marlo
Audiobook (Unabridged)

$23.00 $24.47

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Eat More Better: How to Make Every Bite More Delicious
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Eat More Better: How to Make…
by Dan Pashman
Narrated by  Dan Pashman
Audiobook (Unabridged)

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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Narrated by  John Rubinstein
Audiobook (Unabridged) $20.00
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Bread and Wine: A Love Letter to Life Around the Table with Recipes
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Bread and Wine: A Love Letter…
by Shauna Niequist
Narrated by  Shauna Niequist
Audiobook (Unabridged) $21.99
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Salt Sugar Fat: How the Food Giants Hooked Us
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Salt Sugar Fat: How the Food…
by Michael Moss
Narrated by  Scott Brick
Audiobook (Unabridged) $22.50
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
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Mastering the Art of French…
by Ann Mah
Narrated by  Mozhan Marnò
Audiobook (Unabridged) $17.50
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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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Anything That Moves: Renegade…
by Dana Goodyear
Narrated by  Jane Jacobs
Audiobook (Unabridged) $16.99
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Meet Paris Oyster: A Love Affair with the Perfect Food
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Meet Paris Oyster: A Love…
by Mireille Guiliano
Narrated by  Mireille Guiliano
Audiobook (Unabridged)

$17.28 $18.99

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Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
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Burnt Toast Makes You Sing…
by Kathleen Flinn
Narrated by  Cassandra Campbell
Audiobook (Unabridged)

$18.55 $19.95

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An Everlasting Meal: Cooking with Economy and Grace
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An Everlasting Meal: Cooking…
by Tamar Adler
Narrated by  Tamar Adler
Audiobook (Unabridged)

$18.79 $19.99

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The American Plate: A Culinary History in 100 Bites
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The American Plate: A Culinary…
by Libby H. O'Connell
Narrated by  Tanya Eby
Audiobook (Unabridged) $17.99
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