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Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $31.49 $54.23 Current price is $31.49, Original price is $54.23.
Title: Taste: Surprising Stories and Science About Why Food Tastes Good, Author: Barb Stuckey
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Taste: Surprising Stories and…
by Barb Stuckey
eBook $1.99
Title: Salt: A World History, Author: Mark Kurlansky
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Salt: A World History
by Mark Kurlansky
eBook $14.99
Title: Old-Fashioned Dinner Menus, Author: Edith Wells
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Old-Fashioned Dinner Menus
by Edith Wells
eBook FREE
Title: How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease, Author: Michael Greger M.D. FACLM
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How Not to Die: Discover the…
by Michael Greger M.D. FACLM, Gene Stone
eBook $17.99
Title: The Restaurant: A 2,000-Year History of Dining Out, Author: William Sitwell
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The Restaurant: A 2,000-Year…
by William Sitwell
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
eBook $8.99
Title: Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, Author: Marlena Spieler
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Taste of Naples: Neapolitan…
by Marlena Spieler
Explore Series
eBook $15.99 $25.99 Current price is $15.99, Original price is $25.99.
Title: The Secret Life of Groceries: The Dark Miracle of the American Supermarket, Author: Benjamin Lorr
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The Secret Life of Groceries:…
by Benjamin Lorr
eBook $4.99
Title: Old-Fashioned Fruit Salads, Author: Edith Wells
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Old-Fashioned Fruit Salads
by Edith Wells
eBook FREE
Title: The Irish Pub Cookbook, Author: Margaret M. Johnson
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The Irish Pub Cookbook
by Margaret M. Johnson, Leigh Beisch (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, Author: Eric Pallant
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Sourdough Culture: A History…
by Eric Pallant, Peter Reinhart (Foreword by)
eBook $17.49 $28.99 Current price is $17.49, Original price is $28.99.
Title: Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back, Author: Catherine Shanahan MD
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Dark Calories: How Vegetable…
by Catherine Shanahan MD
eBook $15.99
Title: A History of the World in 6 Glasses, Author: Tom Standage
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A History of the World in 6…
by Tom Standage
eBook $10.99 $14.40 Current price is $10.99, Original price is $14.40.
Title: Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams, Author: Michael D'Antonio
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Hershey: Milton S. Hershey's…
by Michael D'Antonio
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health, Author: T. Colin Campbell
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The China Study: Revised and…
by T. Colin Campbell, Thomas M. Campbell II
eBook $9.99
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
eBook $7.99
Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World, Author: Howard D. Leathers
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The World Food Problem: Toward…
by Howard D. Leathers, Kenneth L. Leonard
eBook $30.99 $35.00 Current price is $30.99, Original price is $35.00.
Title: How the Other Half Eats: The Untold Story of Food and Inequality in America, Author: Priya Fielding-Singh PhD
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How the Other Half Eats: The…
by Priya Fielding-Singh PhD
eBook $11.99
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Rice, Noodle, Fish: Deep…
by Matt Goulding
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.

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