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Title: Proof: The Science of Booze, Author: Adam Rogers
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Proof: The Science of Booze
by Adam Rogers
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
eBook $14.99
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
eBook $13.99
Title: The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet, Author: Nina Teicholz
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The Big Fat Surprise: Why…
by Nina Teicholz
eBook $14.99
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
eBook $12.99
Title: The Good Food Revolution: Growing Healthy Food, People, and Communities, Author: Will Allen
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The Good Food Revolution:…
by Will Allen
eBook $12.99
Title: Sous Chef: 24 Hours on the Line, Author: Michael Gibney
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Sous Chef: 24 Hours on the…
by Michael Gibney
eBook $13.99
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Cooked: A Natural History of…
by Michael Pollan
eBook $14.99
Title: Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, Author: Anya von Bremzen
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Mastering the Art of Soviet…
by Anya von Bremzen
eBook $6.99
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
eBook $14.99
Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter
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The Perfect Meal: In Search of…
by John Baxter
eBook $6.99
Title: The Language of Food: A Linguist Reads the Menu, Author: Dan Jurafsky
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The Language of Food: A…
by Dan Jurafsky
eBook $11.99 $15.95 Current price is $11.99, Original price is $15.95.
Title: One Souffle at a Time: A Memoir of Food and France, Author: Anne Willan
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One Souffle at a Time: A…
by Anne Willan, Amy Friedman
eBook $11.99
Title: The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese, Author: Michael Paterniti
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The Telling Room: A Tale of…
by Michael Paterniti
eBook $7.99
Title: Eating on the Wild Side: The Missing Link to Optimum Health, Author: Jo Robinson
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Eating on the Wild Side: The…
by Jo Robinson
eBook $11.99
Title: A History of Food in 100 Recipes, Author: William Sitwell
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A History of Food in 100…
by William Sitwell
eBook $16.99
Title: From Scratch: Inside the Food Network, Author: Allen Salkin
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From Scratch: Inside the Food…
by Allen Salkin
eBook $6.99
Title: The Table Comes First: Family, France, and the Meaning of Food, Author: Adam Gopnik
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The Table Comes First: Family,…
by Adam Gopnik
eBook $11.99