Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
Title: Easy Recipes For Wild Game And Fish, Author: Ferne Holmes
Title: Arizona Small Game & Fish Recipes, Author: Evelyn Bates
Title: Just Jerky: The Complete Guide to Making It, Author: Mary Bell
Title: Steak Lover's Cookbook, Author: William Rice
Title: Wild Game Cookery: Down-Home Recipes for Foods from the Wild, Author: Carol Vance
Title: The Great Southern Wild Game Cookbook, Author: Sam Goolsby
Title: The Country Ham Book, Author: Jeanne Voltz
Title: Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook], Author: Bruce Aidells
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: Home Sausage Making: How-To Techniques for Making and Enjoying 125 Sausages at Home, Author: Susan Mahnke Peery
Title: New Elk Hunter's Cookbook: And Meat Care Guide, Author: The Rocky Mountain Elk Foundation
Title: The Whole Beast: Nose to Tail Eating, Author: Fergus Henderson
Title: Alaska Wild Game Cookbook: Nature's Gourmet Series, Author: Carol Ann Shipman
Title: Making the Most of Your Deer, Author: Dennis Walrod
Title: Home Curing of Bacon and Hams, Author: Various
Title: Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages, Author: Rick Black
Title: The Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-cooked Meals, Author: Karen Eagle

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