Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, Author: Steven Rinella
Title: The Carnivore Cookbook: The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science, Author: Maria Emmerich
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl, Author: Steven Rinella
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Title: Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals, Author: Courtney Luna
Title: Complete Carnivore: Achieving Better Health Through a Meat-Based Diet, Author: Jenny Mitich
Title: The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes, Author: Paul Saladino
Title: Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook], Author: Brad Baych
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home, Author: Chris Carter
Title: Home Cooking with Wild Game: Over 200 Hearty Recipes from the Homestead, Author: Steve Chapman
Title: Home Production of Quality Meats and Sausages, Author: Stanley Marianski
Title: The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, Author: Kari Underly
Title: The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More, Author: Janet Hurst
Title: The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore, Author: Meredith Leigh
Title: Charcuterie For Dummies, Author: Mark LaFay
Title: Manual of a Traditional Bacon Curer, Author: Maynard Davies
Title: Home Curing of Bacon and Hams, Author: Various
Title: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Author: Lynne Curry

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