Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, Author: Steven Rinella
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl, Author: Steven Rinella
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert, Author: Marie Simmons
Title: Eager 2 Cook: Healthy Recipes for Healthy Living: Vegan, Author: E2m Chef Connect
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power, Author: Psyche A. Williams-Forson
Title: 250 Ways to Prepare Poultry and Game Birds, Author: Various Authors
Title: Alayna's Fabulous Taste of Chicken Volume 1: Alayna's Guide to Good Cooking (7 Part Book Series), Author: Alayna Walker
Title: Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, for 5 Nights/Week at 5:00 PM, Author: Robin Miller
Title: EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook, Author: Jessie Price
Title: 300 Ways To Serve Eggs, Author: Anon