Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: Brewing, Beer and Pubs: A Global Perspective, Author: I. Cabras
Title: Embodied Food Politics, Author: Michael S. Carolan
Title: Weighty Issues: Fatness and Thinness as Social Problems / Edition 1, Author: Jeffery Sobal
Title: The Dinner Year-Book, Author: Marion Harland
Title: The Ecopolitics of Consumption: The Food Trade, Author: H. Louise Davis
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
Title: Symposium and Komos in Aristophanes: (Second Edition), Author: Babette Puetz
Title: Climate Change and Global Food Security / Edition 1, Author: Rattan Lal
Title: Culinary Art and Anthropology, Author: Joy Adapon
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
Title: Hedonic Eating: How the Pleasure of Food Affects Our Brains and Behavior, Author: Nicole Avena
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: World Food, Pest Losses, And The Environment, Author: David Pimentel
Title: Bad Year Economics: Cultural Responses to Risk and Uncertainty, Author: Paul Halstead
Title: The Prehistory of Food: Appetites for Change, Author: Chris Gosden
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: Drinking Occasions: Comparative Perspectives on Alcohol and Culture / Edition 1, Author: Dwight B. Heath

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