Title: Food-Climate Interactions: Proceedings of an International Workshop held in Berlin (West), December 9-12, 1980, Author: W. Bach
Title: Poverty and Famines: An Essay on Entitlement and Deprivation / Edition 1, Author: Amartya Sen
Title: Food Nutrition and Health, Author: Fergus M. Clydesdale
Title: Food for the Future: Conditions and Contradictions of Sustainability / Edition 1, Author: Patricia Allen
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: The World Food Problem / Edition 2, Author: David Grigg
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: The Color of Hunger: Race and Hunger in National and International Perspective / Edition 1, Author: David L.L. Shields
Title: Food Choice and the Consumer / Edition 1, Author: David W. Marshall
Title: The Social Construction of Nature: A Sociology of Ecological Enlightenment / Edition 1, Author: Klaus Eder
Title: Food Ethics, Author: Ben Mepham
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
Title: Sociology on the Menu: An Invitation to the Study of Food and Society / Edition 1, Author: Alan Beardsworth
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: For Whom the Dinner Bell Tolls: The Role and Function of Food and Drink in the Prose of Ernest Hemingway, Author: Samuel J. Rogal
Title: The Loaded Table: Representations of Food in Roman Literature, Author: Emily Gowers
Title: Consumption, Food and Taste / Edition 1, Author: Alan Warde
Title: Consuming Geographies: We Are Where We Eat / Edition 1, Author: David Bell
Title: Food, Health and Identity / Edition 1, Author: Pat Caplan
Title: Food, Eating and Obesity: The psychobiological basis of appetite and weight control / Edition 1, Author: David J. Mela

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