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Title: Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering, Author: Krunal M Gangawane
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Advanced Computational…
by Krunal M Gangawane (Editor), Madhuresh Dwivedi (Editor), Praveen Ghodke (Editor)
Paperback $89.99
Title: Biopesticides Handbook, Author: Leo M.L. Nollet
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Biopesticides Handbook
by Leo M.L. Nollet (Editor), Showkat Mir (Editor)
Paperback $79.99
Title: Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties, Author: Rajan Sharma
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Cereal Processing Technologies…
by Rajan Sharma (Editor), Basharat Nabi Dar (Editor), Savita Sharma (Editor)
Paperback $84.99
Title: Concise Encyclopedia of Science and Technology of Wine, Author: V. K. Joshi
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Concise Encyclopedia of…
by V. K. Joshi (Editor)
Paperback $160.00
Title: Drying of Herbs, Spices, and Medicinal Plants, Author: Ching Lik Hii
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Drying of Herbs, Spices, and…
by Ching Lik Hii (Editor), Shivanand S. Shirkole (Editor)
Explore Series
Paperback $74.99
Title: Edible Oil Blends: Chemistry, Functionality, and Health Aspects, Author: Mohamed Fawzy Ramadan PhD
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Edible Oil Blends: Chemistry,…
by Mohamed Fawzy Ramadan PhD (Editor)
Paperback $200.00
Title: Emerging Techniques for Food Processing and Preservation, Author: Swati Kapoor
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Emerging Techniques for Food…
by Swati Kapoor (Editor), Gurkirat Kaur (Editor), B. N. Dar (Editor), Savita Sharma (Editor)
Paperback $84.99
Title: Flavoromics: An Integrated Approach to Flavor and Sensory Assessment, Author: Leo Nollet
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Flavoromics: An Integrated…
by Leo Nollet (Editor), Matteo Bordiga (Editor)
Explore Series
Paperback $84.99
Title: Food Biotechnology: Food Processing, Gene Editing and Safety, Author: Oluwatosin Ademola Ijabadeniyi
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Food Biotechnology: Food…
by Oluwatosin Ademola Ijabadeniyi (Editor), Christiana Eleojo Aruwa (Editor), Titilayo Adenike Ajayeoba (Editor)
Explore Series
Paperback $117.99
Title: Food Nutrition, Science and Technology, Author: Neelam Singh
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Food Nutrition, Science and…
by Neelam Singh, I. S. Singh
Paperback $66.99
Title: Food Safety and Inspection: An Introduction, Second Edition, Author: Madeleine Smith
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Food Safety and Inspection: An…
by Madeleine Smith, Iain Ferris
Paperback $68.99
Title: Frying Technology: Recent Development, Challenges, and Prospects, Author: Ajay Singh
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Frying Technology: Recent…
by Ajay Singh (Editor), Sajad Ahmad Wani (Editor), Pradyuman Kumar (Editor)
Paperback $84.99
Title: Ghee: Chemistry, Technology, and Health Aspects, Author: Mohamed Fawzy Ramadan
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Ghee: Chemistry, Technology,…
by Mohamed Fawzy Ramadan (Editor)
Paperback $130.00
Title: Handbook of Dairy Foods Analysis, Author: Fidel Toldrá
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Handbook of Dairy Foods…
by Fidel Toldrá (Editor), Leo M.L. Nollet (Editor)
Paperback $99.99
Title: Health Benefits of Fermented Foods and Beverages / Edition 1, Author: Jyoti Prakash Tamang
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Health Benefits of Fermented…
by Jyoti Prakash Tamang (Editor)
Paperback $93.99
Title: Hospitality Law: Managing Legal Issues in the Hospitality Industry, Author: Stephen C. Barth
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Hospitality Law: Managing…
by Stephen C. Barth, Diana S. Barber
Paperback $91.75
Title: Industrial Crops: Bioresources to Biotechnology, Author: Aliyu Ahmad Warra
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Industrial Crops: Bioresources…
by Aliyu Ahmad Warra, Majeti Narasimha Prasad
Paperback $66.99
Title: Innovative Biorefinery Processes for Agri-Food Value Chains, Author: Brijesh K Tiwari
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Innovative Biorefinery…
by Brijesh K Tiwari (Editor), Milica Pojic PhD (Editor), Xianglu Zhu (Editor)
Paperback $175.00
Title: IoT and Advanced Intelligence Computation for Smart Agriculture, Author: Mourade Azrour
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IoT and Advanced Intelligence…
by Mourade Azrour (Editor), Jamal Mabrouki (Editor), Sultan Ahmad (Editor)
Paperback $64.99
Title: Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications, Author: Antonio Pérez-Gálvez PhD
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Microalgae and One Health:…
by Antonio Pérez-Gálvez PhD (Editor), Eduardo Jacob-Lopes (Editor), Leila Queiroz Zepka PhD (Editor), María Roca PhD (Editor)
Paperback $250.00

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