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Title: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, Author: Eric Pallant
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Sourdough Culture: A History…
by Eric Pallant
Hardcover $29.00
Title: Uncommon Grounds: The History of Coffee and How It Transformed Our World, Author: Mark Pendergrast
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Uncommon Grounds: The History…
by Mark Pendergrast
Paperback $24.99
Title: The World Food Problem, 6th ed.: Toward Understanding and Ending Undernutrition in the Developing World, Author: Howard D. Leathers
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The World Food Problem, 6th ed…
by Howard D. Leathers, Kenneth L. Leonard
Paperback $35.00
Title: Hungry Planet: What the World Eats, Author: Peter Menzel
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Hungry Planet: What the World…
by Peter Menzel, Faith D'Aluisio, Marion Nestle (Foreword by)
Paperback $24.99
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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The Poison Squad: One…
by Deborah Blum
Paperback $18.00
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
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In Defense of Food: An Eater's…
by Michael Pollan
Paperback $18.00
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver
Paperback $19.99
Title: Raw Dog: The Naked Truth About Hot Dogs, Author: Jamie Loftus
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Raw Dog: The Naked Truth About…
by Jamie Loftus
Hardcover $26.99
Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
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Smuggler's Cove: Exotic…
by Martin Cate, Rebecca Cate
Hardcover $30.00
Title: Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams, Author: Michael D'Antonio
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Hershey: Milton S. Hershey's…
by Michael D'Antonio
Paperback $19.99
Title: Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company, Author: Alice Driver
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Life and Death of the American…
by Alice Driver
Hardcover $28.99
Title: An Edible History of Humanity, Author: Tom Standage
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An Edible History of Humanity
by Tom Standage
Paperback $18.99
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $19.00
Title: Old-Fashioned Fruit Salads, Author: Edith Wells
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Old-Fashioned Fruit Salads
by Edith Wells
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Title: Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook], Author: Tom Parker Bowles Pre-Order Now
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Cooking and the Crown: Royal…
by Tom Parker Bowles
Hardcover $35.00
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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High on the Hog: A Culinary…
by Jessica B. Harris
Paperback $20.00
Title: Invitation to a Banquet: The Story of Chinese Food, Author: Fuchsia Dunlop
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Invitation to a Banquet: The…
by Fuchsia Dunlop
Hardcover $32.50
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
Hardcover $25.00
Title: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book, Author: Mark Bittman
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Animal, Vegetable, Junk: A…
by Mark Bittman
Paperback $18.99
Title: The Book of Pintxos: Discover the Legendary Small Bites of Basque Country, Author: Marti Buckley
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The Book of Pintxos: Discover…
by Marti Buckley
Hardcover $30.00

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