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Title: Hot Dog: A Global History, Author: Bruce Kraig
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Hot Dog: A Global History
by Bruce Kraig
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eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: A Guide to Relocating to Armenia: Embracing the Land of Noah, Author: William Jones
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A Guide to Relocating to…
by William Jones
Paperback $12.00
Title: Food Nations: Selling Taste in Consumer Societies / Edition 1, Author: Warren Belasco
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Food Nations: Selling Taste in…
by Warren Belasco, Philip Scranton
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Paperback $51.99
Title: Food in the United States 1890-1945, Author: Megan J. Elias
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Food in the United States 1890…
by Megan J. Elias
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Hardcover $61.00
Title: Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat, Author: Marta Zaraska
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Meathooked: The History and…
by Marta Zaraska
Hardcover $26.99
Title: Cornbread Nation 5: The Best of Southern Food Writing, Author: Fred W. Sauceman
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Cornbread Nation 5: The Best…
by Fred W. Sauceman (Editor), Marcie Ferris (Contribution by), Edna Lewis (Contribution by), Jennifer Justus (Contribution by), Scott Peacock (Contribution by)
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Paperback $26.95
Title: Science in the Kitchen (1893), Author: Mrs. E.E. Kellogg
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Science in the Kitchen (1893)
by Mrs. E.E. Kellogg
eBook $0.99
Title: Farm-Raised Kids: Parenting Strategies for Balancing Family Life with Running a Small Farm or Homestead, Author: Katie Kulla Pre-Order Now
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Farm-Raised Kids: Parenting…
by Katie Kulla
Paperback $24.99
Title: Genetically Altered Foods and Your Health: Food at Risk, Author: Ken Roseboro
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Genetically Altered Foods and…
by Ken Roseboro
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Paperback $5.95
Title: Swimming with Crocodiles: The Culture of Extreme Drinking / Edition 1, Author: Marjana Martinic
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Swimming with Crocodiles: The…
by Marjana Martinic, Fiona Measham
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Paperback $26.95
Title: Cooking with Giovanni Caboto: Regional Italian Cuisine, Author: The Caboto Club of Windsor
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Cooking with Giovanni Caboto:…
by The Caboto Club of Windsor (Compiler)
Hardcover $34.95
Title: Directions for Cookery, in its Various Branches (1840), Author: Miss Leslie
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Directions for Cookery, in its…
by Miss Leslie
eBook $0.99
Title: Beyond the Kitchen Table: Black Women and Global Food Systems, Author: Priscilla McCutcheon
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Beyond the Kitchen Table:…
by Priscilla McCutcheon (Editor), Latrica E. Best (Editor), Theresa Ann Rajack-Talley (Editor)
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Paperback $29.95
Title: Grocery Activism: The Radical History of Food Cooperatives in Minnesota, Author: Craig B. Upright
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Grocery Activism: The Radical…
by Craig B. Upright
Hardcover $100.00
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Feeding Britain: Our Food Problems and How to Fix Them
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Feeding Britain: Our Food…
by Tim Lang
Narrated by  Roy McMillan
Audiobook (Unabridged)

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Title: Edible Medicines: An Ethnopharmacology of Food, Author: Nina L. Etkin
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Edible Medicines: An…
by Nina L. Etkin
Paperback $27.95
Title: The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them, Author: Mina Holland
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The World on a Plate: 40…
by Mina Holland
eBook $4.99
Title: Digital Food Cultures, Author: Deborah Lupton
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Digital Food Cultures
by Deborah Lupton (Editor), Zeena Feldman (Editor)
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Paperback $39.95
Title: Seventy-Five Recipts for Pastry Cakes, and Sweetmeats (1832), Author: Miss Leslie
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Seventy-Five Recipts for…
by Miss Leslie
eBook $0.99
Title: Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.[Illustrated], Author: Robert Jennings
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Sheep, Swine, and Poultry…
by Robert Jennings
eBook $2.99

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