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Title: Fast Food/Slow Food: The Cultural Economy of the Global Food System, Author: Richard Wilk Indiana University
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Fast Food/Slow Food: The…
by Richard Wilk Indiana University (Editor)
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eBook $50.00
Title: Cooking and Dining in Medieval England, Author: Peter Brears
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Cooking and Dining in Medieval…
by Peter Brears
Paperback $50.00
Title: Mouthfeel: How Texture Makes Taste, Author: Ole Mouritsen
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Mouthfeel: How Texture Makes…
by Ole Mouritsen, Klavs Styrbæk, Mariela Johansen (Translator)
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Paperback $50.00
Title: Chicago: A Food Biography, Author: Daniel R. Block
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Chicago: A Food Biography
by Daniel R. Block, Howard B. Rosing
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eBook $50.00
Title: Dining with the Rich and Royal, Author: Fiona Ross
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Dining with the Rich and Royal
by Fiona Ross
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eBook $50.00
Title: L.A.'s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations, Author: George Geary
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L.A.'s Landmark Restaurants:…
by George Geary, Charles Perry (Foreword by)
Hardcover $50.00
Title: Traditional Food in Yorkshire, Author: Peter Brears
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Traditional Food in Yorkshire
by Peter Brears
Hardcover $50.00
Title: Modern Chinese Foodways, Author: Jia-Chen Fu Pre-Order Now
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Modern Chinese Foodways
by Jia-Chen Fu (Editor), Michelle T. King (Editor), Jakob A. Klein (Editor)
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Paperback $50.00
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
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American Seafood: Heritage,…
by Barton Seaver
Hardcover $50.00
Title: Equivocal Spirits: Alcoholism and Drinking in Twentieth-Century Literature, Author: Thomas B. Gilmore
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Equivocal Spirits: Alcoholism…
by Thomas B. Gilmore
Paperback $50.00
Title: Dinner for Dickens.: The culinary history of Mrs Charles Dickens's menu books, Author: Susan Rossi-Wilcox
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Dinner for Dickens.: The…
by Susan Rossi-Wilcox (Compiler)
Hardcover $50.00
Title: Transforming School Food Politics around the World, Author: Jennifer E. Gaddis
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Transforming School Food…
by Jennifer E. Gaddis (Editor), Sarah A. Robert (Editor), Silvia Federici (Foreword by)
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Paperback $50.00
Title: Prison Food in America, Author: Erika Camplin
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Prison Food in America
by Erika Camplin
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eBook $50.00
Title: Food in the Gilded Age: What Ordinary Americans Ate, Author: Robert Dirks
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Food in the Gilded Age: What…
by Robert Dirks
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eBook $50.00
Title: Kansas City: A Food Biography, Author: Andrea L. Broomfield
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Kansas City: A Food Biography
by Andrea L. Broomfield
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eBook $50.00
Title: La Cucina: The Regional Cooking of Italy, Author: The Italian Academy of Cuisine
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La Cucina: The Regional…
by The Italian Academy of Cuisine
Hardcover $50.00
Title: Living in a Landscape of Scarcity: Materiality and Cosmology in West Africa, Author: Laurence Douny
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Living in a Landscape of…
by Laurence Douny
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Paperback $49.99
Title: How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease, Author: Michael Greger M.D. FACLM
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How Not to Die: Discover the…
by Michael Greger M.D. FACLM, Gene Stone, Michael Greger M.D. FACLM (Read by)
Audio CD $49.99
Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum
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Food and Identity in Early…
by Jordan D. Rosenblum
Paperback $49.99
Title: Pesticides and Global Health: Understanding Agrochemical Dependence and Investing in Sustainable Solutions, Author: Courtney Marie Dowdall
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Pesticides and Global Health:…
by Courtney Marie Dowdall, Ryan J Klotz
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Paperback $49.99

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