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Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
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Pastured Poultry Profit$ /…
by Joel Salatin
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Paperback $35.00
Title: Nutrient Requirements of Beef Cattle: Eighth Revised Edition / Edition 8, Author: National Academies of Sciences
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Nutrient Requirements of Beef…
by National Academies of Sciences, Engineering, and Medicine, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on Nutrient Requirements of Beef Cattle
Hardcover from $116.61 $149.95 Current price is $116.61, Original price is $149.95.
Title: Ghost Settlement on the Prairie: A Biography of Thurman, Kansas, Author: Joseph V. Hickey
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Ghost Settlement on the…
by Joseph V. Hickey
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Hardcover $54.95
Title: Handbook of Dairy Foods and Nutrition / Edition 3, Author: Gregory D. Miller
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Handbook of Dairy Foods and…
by Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Paperback $82.99
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $650.00
Title: Biofilms in the Dairy Industry / Edition 1, Author: Koon Hoong Teh
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Biofilms in the Dairy Industry…
by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight
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Hardcover $186.95
Title: Hormonal Regulation of Farm Animal Growth / Edition 1, Author: K L Hossner
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Hormonal Regulation of Farm…
by K L Hossner
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Paperback $75.00
Title: One Health and the Politics of Antimicrobial Resistance, Author: Laura H. Kahn
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One Health and the Politics of…
by Laura H. Kahn
Paperback $32.00
Title: Technology of Dairy Products / Edition 2, Author: Ralph Early
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Technology of Dairy Products /…
by Ralph Early
Hardcover $219.99
Title: Milk and Milk Products: Technology, chemistry and microbiology / Edition 1, Author: A. Varnam
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Milk and Milk Products:…
by A. Varnam, Jane P. Sutherland
#1 in Series
Paperback $109.99
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Paperback $82.99
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
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Development and Manufacture of…
by Fatih Yildiz
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Paperback $82.99
Title: Whittemore's Science and Practice of Pig Production / Edition 3, Author: Colin T. Whittemore
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Whittemore's Science and…
by Colin T. Whittemore, Ilias Kyriazakis
Hardcover $344.95
Title: Milk, Modernity and the Making of the Human: Purifying the Social / Edition 1, Author: Richie Nimmo
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Milk, Modernity and the Making…
by Richie Nimmo
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Hardcover $210.00
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
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The 10 Principles of Food…
by Cheryl J. Baldwin
Paperback from $80.07 $102.95 Current price is $80.07, Original price is $102.95.
Title: Avian Gut Function in Health and Disease, Author: Graham C. Perry
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Avian Gut Function in Health…
by Graham C. Perry
#28 in Series
Hardcover $221.75
Title: Environmental Management of Concentrated Animal Feeding Operations (CAFOs) / Edition 1, Author: Frank R. Spellman
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Environmental Management of…
by Frank R. Spellman, Nancy E. Whiting
Hardcover $240.00
Title: Hunters, Herders, and Hamburgers: The Past and Future of Human-Animal Relationships / Edition 1, Author: Richard Bulliet
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Hunters, Herders, and…
by Richard Bulliet
Paperback from $24.70 $34.00 Current price is $24.70, Original price is $34.00.
Title: Fresh Herbage for Dairy Cattle: The Key to a Sustainable Food Chain / Edition 1, Author: Anjo Elgersma
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Fresh Herbage for Dairy Cattle…
by Anjo Elgersma, Jan Dijkstra, Seerp Tamminga
#18 in Series
Paperback $169.99
Title: Putting Meat on the American Table: Taste, Technology, Transformation, Author: Roger Horowitz
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Putting Meat on the American…
by Roger Horowitz
Paperback $29.00

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