Title: Production and Reproduction: A Comparative Study of the Domestic Domain / Edition 1, Author: Jack Goody
Title: Underwater Archaeology: The NAS Guide to Principles and Practice / Edition 2, Author: Nautical Archaeology Society (NAS)
Title: Agricultural Chemical Products, Author: Ernest W. Flick
Title: 101 Arena Exercises for Horse & Rider, Author: Cherry Hill
Title: Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas / Edition 1, Author: Ira Berlin
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Title: The Tender Carnivore and the Sacred Game, Author: Paul Shepard
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
Title: Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production, Author: Vaclav Smil
Title: Horse Business Management: Managing a Successful Yard / Edition 4, Author: Jeremy Houghton Brown
Title: A Revolution Down on the Farm: The Transformation of American Agriculture since 1929, Author: Paul K. Conkin
Title: A History of World Agriculture: From the Neolithic Age to the Current Crisis, Author: Marcel Mazoyer
Title: Dust Bowl: The Southern Plains in the 1930s / Edition 2, Author: Donald Worster
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Title: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety / Edition 1, Author: Sunil Pareek
Title: Drug Residues in Foods: Pharmacology: Food Safety, and Analysis / Edition 1, Author: Dimitrios J. Fletouris
Title: Combating Hunger and Achieving Food Security, Author: M. S. Swaminathan
Title: Aflatoxin and Food Safety / Edition 1, Author: Hamed K. Abbas
Title: Renewable Energy from Forest Resources in the United States / Edition 1, Author: Barry Solomon
Title: Handbook of Photosynthesis / Edition 3, Author: Mohammad Pessarakli
Title: Progress in Food Contaminant Analysis / Edition 1, Author: James Gilbert
Title: Postharvest Pathology of Fresh Horticultural Produce / Edition 1, Author: Lluís Palou

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