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Title: Nutritional Ecology of the Ruminant / Edition 2, Author: Peter J. Van Soest
Title: More than Kin and Less than Kind: The Evolution of Family Conflict, Author: Douglas W. Mock
Title: Food Waste to Animal Feed / Edition 1, Author: Michael L. Westendorf
Title: Genetics and Evolution of the Domestic Fowl, Author: Lewis Stevens
Title: Low-Fat Meats: Design Strategies and Human Implications, Author: Harold D. Hafs
Title: Mathematical Modelling in Animal Nutrition, Author: James France
Title: Human Birth: An Evolutionary Perspective / Edition 1, Author: Wenda R. Trevathan
Title: Genetic Engineering in Livestock: New Applications and Interdisciplinary Perspectives / Edition 1, Author: Margret Engelhard
Title: The Ecology of Browsing and Grazing, Author: Iain J. Gordon
Title: Ariaal Pastoralists of Kenya: Studying Pastoralism, Drought, and Development in Africa's Arid Lands (Part of the Cultural Survival Studies in Ethnicity and Change Series) / Edition 2, Author: Elliot M. Fratkin
Title: Mycoplasma Diseases of Ruminants: Disease, Diagnosis and Control, Author: Robin Nicholas
Title: Commodity Marketing: From a Producer's Perspective / Edition 2, Author: Donald G. Chafin
Hardcover from $86.88 $115.00 Current price is $86.88, Original price is $115.00.
Title: Production and Processing of Healthy Meat, Poultry and Fish Products / Edition 1, Author: A.M. Pearson
Title: Mechanistic Modelling in Pig and Poultry Production, Author: Colin Fisher
Title: Pluripotency in Domestic Animal Cells, Author: Tiziana A.L. Brevini
Title: Companion Animals in Human Health / Edition 1, Author: Cindy C. Wilson
Title: Every Living Thing: Daily Use of Animals in Ancient Israel, Author: Oded Borowski
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
Title: Halophytic and Salt-Tolerant Feedstuffs: Impacts on Nutrition, Physiology and Reproduction of Livestock / Edition 1, Author: Hassan M. El Shaer

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