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Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
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Paperback $129.99
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Operations in Food Refrigeration / Edition 1, Author: Rodolfo H. Mascheroni
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Operations in Food…
by Rodolfo H. Mascheroni
#26 in Series
Paperback $125.00
Title: Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and other Businesses / Edition 1, Author: Brett Wills
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Purposely Profitable:…
by Brett Wills
Paperback $74.95
Title: Flexible Packaging Of Foods / Edition 1, Author: Aaron Brody
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Flexible Packaging Of Foods /…
by Aaron Brody
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Paperback $51.99
Title: Commercial Cool Storage Design Guide / Edition 1, Author: Electric Power Research Institute
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Commercial Cool Storage Design…
by Electric Power Research Institute
Paperback $350.00
Title: Dietary Patterns, Food Chemistry and Human Health, Author: Suresh D. Sharma
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Dietary Patterns, Food…
by Suresh D. Sharma, Michele Barone
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Paperback $59.99
Title: Introduction to Food Process Engineering / Edition 2, Author: P. G. Smith
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Introduction to Food Process…
by P. G. Smith
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Paperback $109.99
Title: Microbiological Research and Development for the Food Industry / Edition 1, Author: Peter J. Taormina
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Microbiological Research and…
by Peter J. Taormina
Paperback $91.99
Title: Mineral Components in Foods / Edition 1, Author: Piotr Szefer
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Mineral Components in Foods /…
by Piotr Szefer, Jerome O. Nriagu
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Paperback $82.99
Title: Polymers for Food Applications, Author: Tomy J. Gutiïrrez
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Polymers for Food Applications
by Tomy J. Gutiïrrez
Paperback $129.99
Title: Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability / Edition 1, Author: Ralf Gïnter Berger
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Flavours and Fragrances:…
by Ralf Gïnter Berger
Paperback $199.99
Title: Fennema's Food Chemistry / Edition 4, Author: Srinivasan Damodaran
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Fennema's Food Chemistry /…
by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema
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Paperback $92.95
Title: Adsorption and Aggregation of Surfactants in Solution / Edition 1, Author: K.L. Mittal
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Adsorption and Aggregation of…
by K.L. Mittal, Dinesh O. Shah
Paperback $82.99
Title: How Flavor Works: The Science of Taste and Aroma / Edition 1, Author: Nak-Eon Choi
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How Flavor Works: The Science…
by Nak-Eon Choi, Jung H. Han
Paperback $95.95

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