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Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
Explore Series
Paperback $129.99
Title: Advances in Cold Plasma Applications for Food Safety and Preservation, Author: Daniela Bermudez-Aguirre PhD
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Advances in Cold Plasma…
by Daniela Bermudez-Aguirre PhD
Paperback $200.00
Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
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Professional Food Manager /…
by National Environmental Health Association (NEHA)
Paperback $67.75
Title: Postharvest Technology and Food Process Engineering / Edition 1, Author: Amalendu Chakraverty
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Postharvest Technology and…
by Amalendu Chakraverty, R. Paul Singh
Paperback $105.00
Title: Hydrogenation with Low-Cost Transition Metals / Edition 1, Author: Jacinto Sa
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Hydrogenation with Low-Cost…
by Jacinto Sa, Anna Srebowata
Paperback $96.99
Title: Banana Ripening: Science and Technology, Author: Anthony Keith Thompson
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Banana Ripening: Science and…
by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison
Explore Series
Paperback $54.99
Title: Experimental Methods in Food Engineering / Edition 1, Author: Syed S.H. Rizvi
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Experimental Methods in Food…
by Syed S.H. Rizvi, Gauri S. Mittal
Explore Series
Paperback $109.99
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Paperback $82.99
Title: Rice: Chemistry and Technology / Edition 4, Author: Jinsong Bao Ph.D.
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Rice: Chemistry and Technology…
by Jinsong Bao Ph.D.
Paperback $250.00
Title: Nonvitamin and Nonmineral Nutritional Supplements, Author: Seyed Mohammad Nabavi PhD
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Nonvitamin and Nonmineral…
by Seyed Mohammad Nabavi PhD, Ana Sanches Silva PhD
Paperback $150.00
Title: Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization / Edition 1, Author: Navam S. Hettiarachchy
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Food Proteins and Peptides:…
by Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan
Paperback $125.00
Title: Milk-Based Beverages: Volume 9: The Science of Beverages, Author: Alexandru Grumezescu
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Milk-Based Beverages: Volume 9…
by Alexandru Grumezescu, Alina Maria Holban PhD
Paperback $240.00
Title: Sustainable Food Waste-to-Energy Systems, Author: Thomas Trabold
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Sustainable Food…
by Thomas Trabold, Callie W. Babbitt
Paperback $130.00
Title: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business, Author: Hal King
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Food Safety Management:…
by Hal King
Explore Series
Paperback $69.99

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