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Title: Technology of Vitamins in Food / Edition 1, Author: P. Berry Ottaway
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Technology of Vitamins in Food…
by P. Berry Ottaway
Hardcover $169.99
Title: Food Safety in Poultry Meat Production, Author: Kumar Venkitanarayanan
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Food Safety in Poultry Meat…
by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke
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Hardcover $249.99
Title: Food Mycology: A Multifaceted Approach to Fungi and Food / Edition 1, Author: Jan Dijksterhuis
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Food Mycology: A Multifaceted…
by Jan Dijksterhuis, Robert A. Samson
#25 in Series
Hardcover $280.00
Title: Handbook of Drying for Dairy Products / Edition 1, Author: C. Anandharamakrishnan
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Handbook of Drying for Dairy…
by C. Anandharamakrishnan
Hardcover $224.95
Title: Seafood: Resources, Nutritional Composition, and Preservation / Edition 1, Author: Zdzislaw E. Sikorski
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Seafood: Resources,…
by Zdzislaw E. Sikorski
Hardcover $700.00
Title: The Technology of Wafers and Waffles I: Operational Aspects, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
Paperback $200.00
Title: Coffee, Cocoa and Tea, Author: K. C. Willson
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Coffee, Cocoa and Tea
by K. C. Willson
#8 in Series
Paperback $104.95
Title: Meat Science: An Introductory Text / Edition 2, Author: Paul D. Warriss
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Meat Science: An Introductory…
by Paul D. Warriss
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Paperback $74.30
Title: Molecular Wine Microbiology, Author: Alfonso V. Carrascosa Santiago
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Molecular Wine Microbiology
by Alfonso V. Carrascosa Santiago, Rosario Munoz, Ramon Gonzalez Garcia
Hardcover $147.00
Title: Applied Food Protein Chemistry / Edition 1, Author: Zeynep Ustunol
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Applied Food Protein Chemistry…
by Zeynep Ustunol
Hardcover $230.95
Title: Poisons on Our Plates: The Real Food Safety Problem in the United States, Author: Michele Morrone
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Poisons on Our Plates: The…
by Michele Morrone
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Hardcover $75.00
Title: Cationic Surfactants: Analytical and Biological Evaluation / Edition 1, Author: John Cross
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Cationic Surfactants:…
by John Cross, Edward J. Singer
Paperback $79.95
Title: Processed Cheese and Analogues / Edition 1, Author: Adnan Y. Tamime
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Processed Cheese and Analogues…
by Adnan Y. Tamime
#5 in Series
Hardcover $250.95
Title: The Poisoning of Michigan / Edition 2, Author: Joyce Egginton
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The Poisoning of Michigan /…
by Joyce Egginton
Paperback $19.95
Title: Homogeneous Hydrogenation in Organic Chemistry / Edition 1, Author: F.J. McQuillin
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Homogeneous Hydrogenation in…
by F.J. McQuillin
#1 in Series
Hardcover $109.99
Title: HACCP User's Manual / Edition 1, Author: Donald A. Corlett
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HACCP User's Manual / Edition…
by Donald A. Corlett
Hardcover $169.99
Title: Postharvest Extension and Capacity Building for the Developing World / Edition 1, Author: Majeed Mohammed
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Postharvest Extension and…
by Majeed Mohammed, Vijay Yadav Tokala
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Hardcover $240.00
Title: The International Political Economy of Coffee: From Juan Valdez to Yank's Diner, Author: Richard Lucier
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The International Political…
by Richard Lucier
Hardcover $95.00
Title: Nutritional and Health Aspects of Food in Eastern Europe, Author: Tetiana Golikova
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Nutritional and Health Aspects…
by Tetiana Golikova, Diana Bogueva, Mark Shamtsyan, Ida Jakobsone, Maris Jakobsons
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Paperback $150.00
Title: Biotechnology in Flavor Production / Edition 2, Author: Daphna Havkin-Frenkel
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Biotechnology in Flavor…
by Daphna Havkin-Frenkel, Nativ Dudai
Hardcover $224.95

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