Title: Rare Earth Metals Based Permanent Magnets: A literature study / Edition 1, Author: F. Andriessen
Title: Nd-Fe Permanent Magnets: Their present and future applications / Edition 1, Author: I.V. Mitchell
Title: Metal-Metal Bonds and Clusters in Chemistry and Catalysis / Edition 1, Author: John P. Fackler Jr.
Title: Landmarks in Organo-Transition Metal Chemistry: A Personal View / Edition 1, Author: Helmut Werner
Title: Spectroscopic Properties of Rare Earths in Optical Materials / Edition 1, Author: Guokui Liu
Title: Structural Chemistry of Inorganic Actinide Compounds, Author: Sergey Krivovichev
Title: Handbook on the Physics and Chemistry of Rare Earths, Author: Karl A. Gschneidner B.S. University of Detroit 1952 Ph.D. Iowa State University 1957
Title: Thin Film Shape Memory Alloys: Fundamentals and Device Applications, Author: Shuichi Miyazaki
Title: Handbook on the Physics and Chemistry of Rare Earths, Author: Karl A. Gschneidner B.S. University of Detroit 1952 Ph.D. Iowa State University 1957
Title: Hydrogenation with Low-Cost Transition Metals / Edition 1, Author: Jacinto Sa
Title: The Metal-Hydrogen System: Basic Bulk Properties / Edition 2, Author: Yuh Fukai
Title: Handbook on the Physics and Chemistry of Rare Earths, Author: K.A. Gschneidner
Title: Computational Methods in Lanthanide and Actinide Chemistry / Edition 1, Author: Michael Dolg
Title: Chemical Methods for Assessing Bio-Available Metals in Sludges and Soils / Edition 1, Author: R. Leschber
Title: Adhesive Bonding of Aluminum Alloys / Edition 1, Author: Edward W. Thrall
Title: Shape Memory Alloy Actuators: Design, Fabrication, and Experimental Evaluation / Edition 1, Author: Mohammad H. Elahinia
Title: Metal-to-Nonmetal Transitions / Edition 1, Author: Ronald Redmer
Title: Handbook on the Physics and Chemistry of Rare Earths, Author: Karl A. Gschneidner B.S. University of Detroit 1952 Ph.D. Iowa State University 1957
Title: A Practical Approach to Quantitative Metal Analysis of Organic Matrices / Edition 1, Author: Martin Brennan
Title: Metal Contamination of Food: Its Significance for Food Quality and Human Health / Edition 3, Author: Conor Reilly

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