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Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback from $20.51 $34.00 Current price is $20.51, Original price is $34.00.
Title: The Chef's Companion: A Culinary Dictionary / Edition 3, Author: Elizabeth Riely
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The Chef's Companion: A…
by Elizabeth Riely
Paperback from $19.77 $26.00 Current price is $19.77, Original price is $26.00.
Title: Practice of Everyday Life: Volume 2: Living and Cooking / Edition 1, Author: Michel De Certeau
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Practice of Everyday Life:…
by Michel De Certeau, Luce Giard, Pierre Mayol
#2 in Series
Paperback $27.00
Title: Yuengling: A History of America's Oldest Brewery, Author: Mark A. Noon
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Yuengling: A History of…
by Mark A. Noon
Paperback $29.95
Title: The Herb Society of America's Essential Guide to Growing and Cooking with Herbs / Edition 1, Author: Katherine K. Schlosser
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The Herb Society of America's…
by Katherine K. Schlosser
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Hardcover $34.95
Title: Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Paperback $44.95
Title: Performance Research: On Cooking / Edition 1, Author: Richard Gough
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Performance Research: On…
by Richard Gough
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Paperback $33.99
Title: In Memory's Kitchen: A Legacy from the Women of Terezin, Author: Cara de Silva
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In Memory's Kitchen: A Legacy…
by Cara de Silva, Bianca Steiner Brown, Michael Berenbaum director, Sigi Ziering In
Hardcover $45.00
Title: Garlic and Other Alliums: The Lore and The Science / Edition 1, Author: Eric Block
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Garlic and Other Alliums: The…
by Eric Block
Paperback $35.00
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
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French Gastronomy: The History…
by Jean-Robert Pitte, Jody Gladding
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Hardcover $40.00
Title: Leadership Lessons From a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
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Leadership Lessons From a Chef…
by Charles Carroll
Paperback from $26.96 $42.95 Current price is $26.96, Original price is $42.95.
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback $32.00
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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The Social Archaeology of Food…
by Christine A. Hastorf
Paperback $50.00
Title: Stirring the Pot: A History of African Cuisine, Author: James C. McCann
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Stirring the Pot: A History of…
by James C. McCann
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Paperback $29.95
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
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Paradox of Plenty: A Social…
by Harvey Levenstein
#8 in Series
Paperback from $26.59 $34.95 Current price is $26.59, Original price is $34.95.
Title: A Taste of Ancient Rome, Author: Ilaria Gozzini Giacosa
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A Taste of Ancient Rome
by Ilaria Gozzini Giacosa, Anna Herklotz
Paperback $26.00
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
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Crafting the Culture and…
by Susan J. Terrio
Paperback $33.95
Title: The Science of Ice Cream / Edition 1, Author: Chris Clarke
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The Science of Ice Cream /…
by Chris Clarke
#36 in Series
Paperback $35.00
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
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Food Fight: The Inside Story…
by Katherine Battle Horgen, Kelly Brownell
Paperback $28.00
Title: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century / Edition 1, Author: Katherine Leonard Turner
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How the Other Half Ate: A…
by Katherine Leonard Turner
#48 in Series
Paperback from $22.78 $29.95 Current price is $22.78, Original price is $29.95.

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