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Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
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A History of Food / Edition 2
by Maguelonne Toussaint-Samat
Hardcover $45.95
Title: North American Mushrooms / Edition 1, Author: Orson Miller
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North American Mushrooms /…
by Orson Miller, Hope Miller
Explore Series
Paperback $25.95
Title: Free for All: Fixing School Food in America / Edition 1, Author: Janet Poppendieck
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Free for All: Fixing School…
by Janet Poppendieck
#28 in Series
Paperback $29.95
Title: Taverns and Drinking in Early America / Edition 1, Author: Sharon V. Salinger
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Taverns and Drinking in Early…
by Sharon V. Salinger
Paperback $35.00
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge
#7 in Series
Paperback $39.95
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: Ketogenic Diets: Treatments for Epilepsy and Other Disorders / Edition 5, Author: Eric Kossoff MD
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Ketogenic Diets: Treatments…
by Eric Kossoff MD, John M. Freeman MD, Zahava Turner RD, CSP, LDN, James E. Rubenstein MD
Paperback $33.00
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
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Catering: A Guide to Managing…
by Bruce Mattel, The Culinary Institute of America (CIA)
Hardcover $49.95
Title: The Sexual Politics of Meat - 25th Anniversary Edition: A Feminist-Vegetarian Critical Theory, Author: Carol J. Adams
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The Sexual Politics of Meat -…
by Carol J. Adams
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Paperback $26.95
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
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Que vivan los tamales!: Food…
by Jeffrey M. Pilcher
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Paperback $29.95
Title: Understanding Baking: The Art and Science of Baking / Edition 3, Author: Joseph Amendola
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Understanding Baking: The Art…
by Joseph Amendola, Nicole Rees
Paperback $31.00
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book / Edition 1, Author: Gina L. Greco
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The Good Wife's Guide (Le…
by Gina L. Greco, Christine M. Rose
Paperback $31.95
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: Of Hospitality / Edition 1, Author: Jacques Derrida
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Of Hospitality / Edition 1
by Jacques Derrida, Anne Dufourmantelle, Rachel Bowlby
Explore Series
Paperback from $19.61 $26.00 Current price is $19.61, Original price is $26.00.
Title: The Hungry Soul: Eating and the Perfecting of Our Nature, Author: Leon R. Kass
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The Hungry Soul: Eating and…
by Leon R. Kass
Paperback $33.00
Title: Revolution at the Table: The Transformation of the American Diet / Edition 1, Author: Harvey Levenstein
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Revolution at the Table: The…
by Harvey Levenstein
#7 in Series
Paperback $34.95
Title: Safe Food: The Politics of Food Safety / Edition 1, Author: Marion Nestle
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Safe Food: The Politics of…
by Marion Nestle
#5 in Series
Paperback $29.95

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