Table of Contents

Preface by Herman Berliner
Introduction by Alex Szogyi
Chocolate and Psychology
Chocolate and Loneliness Among the Elderly by William Alex McIntosh, Karen S. Kubena, and Wendall A. Landmann
Locus of Control and Chocolate Perceptions by Larry M. Starr and Elana Rose Starr
Curing Irrationality with Chocolate Addiction by Catherine S. Elliott
Perceived Attributes of Chocolate by Harold E. Yuker
Chocolate and Literature
The Chocolate Soldier Has a Chip on His Shoulder by Anne K. Kaler
Candy, Cheka, and Controversy: The Propaganda Failure of Alexander Tarasov-Rodionov's 1992 Novel, Chocolate by Robert Fyne
Chocolate, Food for the Gods: Marcel Duchamp's Chocolate Grinder by Erdmute Wenzel White
Has Modernism Failed the Chocolate Box? by Diane Barthel-Bouchier
Chocolate Imagery in Avant-Garde Art by David W. Seaman
Inside the Pastilles of the Marquis de Sade by Barbara Lekatsas
Chocolate Commerce and Health
The Role of Chocolate in the American Diet: Nutritional Perspectives by Marion Nestle
Bite-Sized Marketing: Candy Bars by Robert M. Rees
Proof That an Entrepreneurial Dream Can Come True...Through Chocolate by Benneville N. Strohecker
Trends in Chocolate by Barbara Allbright
Chocolate Lore
Cacao: Gift of the New World by Sophie D. Coe
The Social and Economic History of Cacao Cultivation in Colonial Socunusco, New Spain by Janine Gasco
Chocolate--Its Quality and Flavor (Which Is the World's Best Chocolate?) by Charles S. Telly
Location Factors in Cocoa Growing and the Chocolate Industry by John E. Ullmann
Chocolatissimo! by Alex Szogyi
Chocolate Recipes compiled by Alex Szogyi
Index