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Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
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Paperback $66.00
Title: Flavors of Empire: Food and the Making of Thai America / Edition 1, Author: Mark Padoongpatt
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Flavors of Empire: Food and…
by Mark Padoongpatt
#45 in Series
Paperback $29.95
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
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The Art of Cookery in the…
by Terence Scully
#1 in Series
Paperback $36.95
Title: A Taste of Ancient Rome, Author: Ilaria Gozzini Giacosa
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A Taste of Ancient Rome
by Ilaria Gozzini Giacosa, Anna Herklotz
Paperback $26.00
Title: The Food of China / Edition 1, Author: E. N. Anderson
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The Food of China / Edition 1
by E. N. Anderson
Paperback $28.00
Title: International Cooking: A Culinary Journey / Edition 3, Author: Patricia Heyman
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International Cooking: A…
by Patricia Heyman
Paperback $173.32
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
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Que vivan los tamales!: Food…
by Jeffrey M. Pilcher
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Paperback $29.95
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
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A Taco Testimony: Meditations…
by Denise Chavez
Paperback from $12.89 $16.95 Current price is $12.89, Original price is $16.95.
Title: Culinary Creation / Edition 1, Author: James Morgan
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Culinary Creation / Edition 1
by James Morgan
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Paperback $44.99
Title: A Taste of Thyme: Culinary Cultures of the Middle East, Author: Sami Zubaida
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A Taste of Thyme: Culinary…
by Sami Zubaida, Richard Tapper
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Paperback $22.00
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
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Crafting the Culture and…
by Susan J. Terrio
Paperback $33.95
Title: Improved Village Technology for Women's Activities: A Manual for West Africa / Edition 2, Author: Ilo
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Improved Village Technology…
by Ilo
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Paperback $26.95
Title: Practice of Everyday Life: Volume 2: Living and Cooking / Edition 1, Author: Michel De Certeau
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Practice of Everyday Life:…
by Michel De Certeau, Luce Giard, Pierre Mayol
#2 in Series
Paperback $27.00
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Paperback $49.95
Title: Stirring the Pot: A History of African Cuisine, Author: James C. McCann
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Stirring the Pot: A History of…
by James C. McCann
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Paperback $29.95
Title: The Food of Paradise: Exploring Hawaii's Culinary Heritage / Edition 1, Author: Rachel Laudan
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The Food of Paradise:…
by Rachel Laudan
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Paperback $31.99
Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine
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The World of the Paris Café:…
by W. Scott Haine
#114 in Series
Paperback $32.00
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante
Paperback $48.95
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
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Soups, Stews & Quickbreads:…
by Jan Thomson, Janet Thompson
Paperback $14.95
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book / Edition 1, Author: Gina L. Greco
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The Good Wife's Guide (Le…
by Gina L. Greco, Christine M. Rose
Paperback $31.95

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