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Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham
Explore Series
Paperback $63.99
Title: Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals, Author: Israel Goldberg
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Functional Foods: Designer…
by Israel Goldberg
Hardcover $116.00
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong
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Dietary Modulation of Cell…
by Zigang Dong, Young-Joon Surh
#1 in Series
Hardcover $240.00
Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications / Edition 1, Author: Isabel C. F. R. Ferreira
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Wild Plants, Mushrooms and…
by Isabel C. F. R. Ferreira, Patricia Morales, Lillian Barros
Hardcover $224.95
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
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Eating and Healing:…
by Andrea Pieroni, Lisa Price
Paperback $69.99
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
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Capsicum: The genus Capsicum /…
by Amit Krishna De
Explore Series
Hardcover $190.00
Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
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Organic Food: Consumers'…
by Maurizio Canavari, Kent D. Olson
Paperback $169.99
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
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Functional Foods: Biochemical…
by Giuseppe Mazza
Paperback $82.99
Title: Health Benefits of Organic Food: Effects of the Environment, Author: D I Givens
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Health Benefits of Organic…
by D I Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J Shaw
Explore Series
Hardcover $221.75
Title: Genetics and Breeding of Edible Mushrooms / Edition 1, Author: A.C. Chang
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Genetics and Breeding of…
by A.C. Chang
Hardcover $240.00
Title: Crop Wild Relatives and Climate Change / Edition 1, Author: Robert J. Redden
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Crop Wild Relatives and…
by Robert J. Redden, Shyam Singh Yadav, Nigel Maxted, Mohammad Ehsan Dulloo, Luigi Guarino
Hardcover $224.95
Title: Handbook of Edible Weeds: Herbal Reference Library / Edition 1, Author: James A. Duke
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Handbook of Edible Weeds:…
by James A. Duke
#3 in Series
Hardcover $200.00
Title: Encyclopedia of Organic, Sustainable, and Local Food, Author: Leslie A. Duram
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Encyclopedia of Organic,…
by Leslie A. Duram
Hardcover $108.00
Title: Novel Strategies to Improve Shelf-Life and Quality of Foods / Edition 1, Author: Santosh K. Mishra
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Novel Strategies to Improve…
by Santosh K. Mishra, Megh R. Goyal
Explore Series
Hardcover $189.95
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
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Extracting Bioactive Compounds…
by M. Angela A. Meireles
#5 in Series
Hardcover $300.00
Title: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications, Author: Aaron T. Dossey
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Insects as Sustainable Food…
by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
Hardcover $140.00
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
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New Plant Sources for Drugs…
by Siri von Reis, Frank J. Lipp Jr.
Hardcover $52.00
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
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Plants: Diet and Health /…
by Gail Goldberg
Explore Series
Paperback $123.95
Title: Exploitation of Fungi, Author: G. D. Robson
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Exploitation of Fungi
by G. D. Robson, Pieter van West, Geoffrey Gadd
#26 in Series
Hardcover $124.00
Title: Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices / Edition 1, Author: Mark B. Springett
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Raw Ingredients in the…
by Mark B. Springett
Hardcover $109.99

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